Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
11
TITLE: Processed Food: Nutrition, Safety, and Public Health Full Text
AUTHORS: Albuquerque, Tania Goncalves; Bragotto, Adriana Pavesi Arisseto; Costa, Helena S.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 24
AUTHORS: Albuquerque, Tania Goncalves; Bragotto, Adriana Pavesi Arisseto; Costa, Helena S.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 24
INDEXED IN: 
WOS
WOS12
TITLE: Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?
AUTHORS: Albuquerque, TG; Costa, HS; Silva, MA; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
AUTHORS: Albuquerque, TG; Costa, HS; Silva, MA; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
13
TITLE: Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited Full Text
AUTHORS: Silva, MA; Albuquerque, TG; Pereira, P; Ramalho, R; Vicente, F; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
AUTHORS: Silva, MA; Albuquerque, TG; Pereira, P; Ramalho, R; Vicente, F; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
14
TITLE: Fruit byproducts as alternative ingredients for bakery products
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
15
TITLE: Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods? Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
16
TITLE: Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods Full Text
AUTHORS: Tania Goncalves Albuquerque; Antonia Nunes, MA; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
AUTHORS: Tania Goncalves Albuquerque; Antonia Nunes, MA; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
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TITLE: 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges Full Text
AUTHORS: Albuquerque, TG; Costa, HS; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 13
AUTHORS: Albuquerque, TG; Costa, HS; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 13
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TITLE: Prickly pear
AUTHORS: Tânia Gonçalves Albuquerque; Paula Pereira; Mafalda Alexandra Silva; Filipa Vicente; Renata Ramalho; Helena S Costa;
PUBLISHED: 2020, SOURCE: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
AUTHORS: Tânia Gonçalves Albuquerque; Paula Pereira; Mafalda Alexandra Silva; Filipa Vicente; Renata Ramalho; Helena S Costa;
PUBLISHED: 2020, SOURCE: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
19
TITLE: Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes
AUTHORS: Tânia Gonçalves Albuquerque; Antónia A Nunes; Sílvia M.F Bessada; Helena S Costa; Beatriz P.P P Oliveira;
PUBLISHED: 2020, SOURCE: Chemical Analysis of Food
AUTHORS: Tânia Gonçalves Albuquerque; Antónia A Nunes; Sílvia M.F Bessada; Helena S Costa; Beatriz P.P P Oliveira;
PUBLISHED: 2020, SOURCE: Chemical Analysis of Food
20
TITLE: Anti-TTR Nanobodies Allow the Identification of TTR Neuritogenic Epitope Associated with TTR-Megalin Neurotrophic Activities
AUTHORS: Gomes, JR; Sarkany, Z; Teixeira, A; Nogueira, R; Cabrito, I; Soares, H; Wittelsberger, A; Stortelers, C; Macedo Ribeiro, S; Vanlandschoot, P; Saraiva, MJ ;
PUBLISHED: 2019, SOURCE: ACS CHEMICAL NEUROSCIENCE, VOLUME: 10, ISSUE: 1
AUTHORS: Gomes, JR; Sarkany, Z; Teixeira, A; Nogueira, R; Cabrito, I; Soares, H; Wittelsberger, A; Stortelers, C; Macedo Ribeiro, S; Vanlandschoot, P; Saraiva, MJ ;
PUBLISHED: 2019, SOURCE: ACS CHEMICAL NEUROSCIENCE, VOLUME: 10, ISSUE: 1
