Sofia Cristina Gomes Catarino
AuthID: R-000-JJH
11
TITLE: Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
12
TITLE: Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine
AUTHORS: Pfahl, L; Catarino, S; Fontes, N; Graca, A; Ricardo da Silva, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Pfahl, L; Catarino, S; Fontes, N; Graca, A; Ricardo da Silva, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
13
TITLE: Mechanical pruning and soil organic amendments in vineyards of 'Syrah': effects on wine mineral composition
AUTHORS: Botelho, M; Ribeiro, H; Cruz, A; Martins, M; Khairnar, KS; Pardal, R; Catarino, S; De Castro, R; Ricardo da Silva, J;
PUBLISHED: 2021, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 36, ISSUE: 2
AUTHORS: Botelho, M; Ribeiro, H; Cruz, A; Martins, M; Khairnar, KS; Pardal, R; Catarino, S; De Castro, R; Ricardo da Silva, J;
PUBLISHED: 2021, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 36, ISSUE: 2
14
TITLE: AN OVERVIEW ON BOTRYTIZED WINES
AUTHORS: Georgios Kallitsounakis; Sofia Catarino;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 2
AUTHORS: Georgios Kallitsounakis; Sofia Catarino;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS15
TITLE: Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation
AUTHORS: Canas, S; Danalache, F; Anjos, O; Fernandes, TA; Caldeira, I; Santos, N; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
AUTHORS: Canas, S; Danalache, F; Anjos, O; Fernandes, TA; Caldeira, I; Santos, N; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 22
16
TITLE: Sr-87/Sr-86 isotopic ratios in vineyard soils and varietal wines from Douro Valley
AUTHORS: Catarino, S; Castro, FP; Brazao, J; Moreira, L; Pereira, L; Fernandes, JR ; Eiras Dias, JE; Graca, A; Martins Lopes, P;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Catarino, S; Castro, FP; Brazao, J; Moreira, L; Pereira, L; Fernandes, JR ; Eiras Dias, JE; Graca, A; Martins Lopes, P;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
17
TITLE: Barrel-to-barrel variation of phenolic and mineral composition of red wine
AUTHORS: Pilet, A; de Sousa, RB; Ricardo da Silva, JM; Catarino, S;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Pilet, A; de Sousa, RB; Ricardo da Silva, JM; Catarino, S;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
18
TITLE: PRELIMINARY RESULTS ON TARTARIC STABILIZATION OF RED WINE BY ADDING DIFFERENT CARBOXYMETHYLCELLULOSES
AUTHORS: Pittari, E; Catarino, S; Andrade, MC; Ricardo da Silva, JM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 1
AUTHORS: Pittari, E; Catarino, S; Andrade, MC; Ricardo da Silva, JM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 1
19
TITLE: Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability
AUTHORS: Catarino, S; Madeira, M; Monteiro, F; Caldeira, I; de Sousa, RB; Curvelo Garcia, A;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
AUTHORS: Catarino, S; Madeira, M; Monteiro, F; Caldeira, I; de Sousa, RB; Curvelo Garcia, A;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
20
TITLE: Effect of Wood Aging on Wine Mineral Composition and <sup>87</sup>Sr/<sup>86</sup>Sr Isotopic Ratio
AUTHORS: Ayse D Kaya; Raúl Bruno De Sousa; António S Curvelo Garcia; Jorge M Ricardo Da Silva; Sofia Catarino;
PUBLISHED: 2017, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 65, ISSUE: 23
AUTHORS: Ayse D Kaya; Raúl Bruno De Sousa; António S Curvelo Garcia; Jorge M Ricardo Da Silva; Sofia Catarino;
PUBLISHED: 2017, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 65, ISSUE: 23
