Ana Raquel Mendes Ferreira Monteiro Madureira
AuthID: R-000-JTN
71
TITLE: Development of quality dashboards: A case study of an electronic product
AUTHORS: Mendes, AR; Xambre, AR; Alvelos, H;
PUBLISHED: 2020, SOURCE: 4th International Conference on Quality Engineering and Management, ICQEM 2020 in International Conference on Quality Engineering and Management, VOLUME: 2020-September
AUTHORS: Mendes, AR; Xambre, AR; Alvelos, H;
PUBLISHED: 2020, SOURCE: 4th International Conference on Quality Engineering and Management, ICQEM 2020 in International Conference on Quality Engineering and Management, VOLUME: 2020-September
INDEXED IN: 
Scopus
Scopus72
TITLE: Natural Antimicrobials from Vegetable By-Products: Extraction, Bioactivity, and Stability
AUTHORS: Ricardo Gómez-Garcýa; Campos, DA; Vilas-Boas, A; Madureira, AR; Pintado, M;
PUBLISHED: 2020, SOURCE: Food Microbiology and Biotechnology
AUTHORS: Ricardo Gómez-Garcýa; Campos, DA; Vilas-Boas, A; Madureira, AR; Pintado, M;
PUBLISHED: 2020, SOURCE: Food Microbiology and Biotechnology
73
TITLE: Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides
AUTHORS: Batista, P; Castro, P; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2019, SOURCE: PHARMACEUTICALS, VOLUME: 12, ISSUE: 1
AUTHORS: Batista, P; Castro, P; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2019, SOURCE: PHARMACEUTICALS, VOLUME: 12, ISSUE: 1
74
TITLE: Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine
AUTHORS: Castro, PM; Baptista, P; Zuccheri, G; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2019, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 181
AUTHORS: Castro, PM; Baptista, P; Zuccheri, G; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2019, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 181
75
TITLE: Study of in vitro digestion of Tenebrio molitor flour for evaluation of its heck impact on the human gut microbiota
AUTHORS: de Carvalho, NM; Walton, GE; Poveda, CG; Silva, SN; Amorim, M; Madureira, AR; Pintado, ME; Gibson, GR; Jauregi, P;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 59
AUTHORS: de Carvalho, NM; Walton, GE; Poveda, CG; Silva, SN; Amorim, M; Madureira, AR; Pintado, ME; Gibson, GR; Jauregi, P;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 59
76
TITLE: Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model
AUTHORS: de Carvalho, NM; Teixeira, F; Silva, S; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 7
AUTHORS: de Carvalho, NM; Teixeira, F; Silva, S; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 7
77
TITLE: The potential of insects as food sources - a review
AUTHORS: de Carvalho, NM; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
AUTHORS: de Carvalho, NM; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
78
TITLE: Organic nanocomposites for the delivery of bioactive molecules
AUTHORS: Castro, PM; Sarmento, B; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: Natural Polysaccharides in Drug Delivery and Biomedical Applications
AUTHORS: Castro, PM; Sarmento, B; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: Natural Polysaccharides in Drug Delivery and Biomedical Applications
79
TITLE: Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides
AUTHORS: Batista, P; Castro, PM; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2018, SOURCE: PEPTIDES, VOLUME: 101
AUTHORS: Batista, P; Castro, PM; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2018, SOURCE: PEPTIDES, VOLUME: 101
80
TITLE: Extraction and characterisation of cellulose nanocrystals from pineapple peel
AUTHORS: Madureira, AR; Atatoprak, T; Çabuk, D; Sousa, F; Pullar, RC; Pintado, M;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1
AUTHORS: Madureira, AR; Atatoprak, T; Çabuk, D; Sousa, F; Pullar, RC; Pintado, M;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1
