Raquel Marta Neves dos Santos Garcia
AuthID: R-000-JZ4
11
TITLE: Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage
AUTHORS: Elias, M; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Fernandes, MJ; Garcia, R; Fraqueza, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Elias, M; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Fernandes, MJ; Garcia, R; Fraqueza, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
12
TITLE: Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
AUTHORS: Garcia, R; Carreiro, EP; Lima, JC; da Silva, MG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Garcia, R; Carreiro, EP; Lima, JC; da Silva, MG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
13
TITLE: Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils Full Text
AUTHORS: Jimenez Morillo, NT; Palma, V; Garcia, R; Pereira, JA; Dias, CB; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
AUTHORS: Jimenez Morillo, NT; Palma, V; Garcia, R; Pereira, JA; Dias, CB; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
14
TITLE: Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries
AUTHORS: Jimenez Morillo, NT; Palma, V; Garcia, R; Dias, CB; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Jimenez Morillo, NT; Palma, V; Garcia, R; Dias, CB; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
15
TITLE: Classification of wines according to several factors by ICP-MS multi-element analysis
AUTHORS: Pérez Álvarez, EP; Garcia, R; Barrulas, P; Dias, C; Cabrita, MJ; Garde Cerdán, T;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 270
AUTHORS: Pérez Álvarez, EP; Garcia, R; Barrulas, P; Dias, C; Cabrita, MJ; Garde Cerdán, T;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 270
16
TITLE: Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar
AUTHORS: Laranjo, M; Potes, ME; Gomes, A; Vestia, J; Garcia, R; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
AUTHORS: Laranjo, M; Potes, ME; Gomes, A; Vestia, J; Garcia, R; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
17
TITLE: Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS) Full Text
AUTHORS: Milinovic, J; Garcia, R; Rato, AE; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 3
AUTHORS: Milinovic, J; Garcia, R; Rato, AE; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 3
18
TITLE: Winemaking with vine-shoots. Modulating the composition of wines by using their own resources
AUTHORS: Cebrián Tarancón, C; Sánchez Gómez, R; Cabrita, MJ; García, R; Zalacain, A; Alonso, GL; Salinas, MR;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 121
AUTHORS: Cebrián Tarancón, C; Sánchez Gómez, R; Cabrita, MJ; García, R; Zalacain, A; Alonso, GL; Salinas, MR;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 121
19
TITLE: Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis
AUTHORS: Garcia, R; Gomes da Silva, M; Costa Freitas, AM; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
AUTHORS: Garcia, R; Gomes da Silva, M; Costa Freitas, AM; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
20
TITLE: Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13C NMR spectra
AUTHORS: Garcia, R; Pires, A; Martins, N; Carvalho, T; Burke, AJ; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: European Food Research and Technology, VOLUME: 245, ISSUE: 11
AUTHORS: Garcia, R; Pires, A; Martins, N; Carvalho, T; Burke, AJ; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: European Food Research and Technology, VOLUME: 245, ISSUE: 11
