António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
91
TITLE: High gravity primary continuous beer fermentation using flocculent yeast biomass. High-gravity primary continuous beer fermentation
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Corte Real, M; Brandao, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Corte Real, M; Brandao, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
92
TITLE: Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin Full Text
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
93
TITLE: Physical effects upon whey protein aggregation for nano-coating production Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
94
TITLE: Carrier-free, continuous primary beer fermentation. Carrier-free, continuous primary beer fermentation Full Text
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: Journal of the Institute of Brewing, VOLUME: 120, ISSUE: 4
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: Journal of the Institute of Brewing, VOLUME: 120, ISSUE: 4
95
TITLE: Functional Bakery Products. An Overview and Future Perspectives
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
96
TITLE: Influence of the layer thickness in plasmonic gold nanoparticles produced by thermal evaporation Full Text
AUTHORS: Gaspar, D; Pimentel, AC; Mateus, T; Leitao, JP ; Soares, J ; Falcao, BP; Araujo, A; Vicente, A; Filonovich, SA ; Aguas, H ; Martins, R ; Ferreira, I ;
PUBLISHED: 2013, SOURCE: SCIENTIFIC REPORTS, VOLUME: 3
AUTHORS: Gaspar, D; Pimentel, AC; Mateus, T; Leitao, JP ; Soares, J ; Falcao, BP; Araujo, A; Vicente, A; Filonovich, SA ; Aguas, H ; Martins, R ; Ferreira, I ;
PUBLISHED: 2013, SOURCE: SCIENTIFIC REPORTS, VOLUME: 3
97
TITLE: Mechanical Behavior of Gypsum and Cork Based Composite Material
AUTHORS: Vasconcelos, G ; Martins, A; Cunha, S; Camoes, A ; Lourenco, PB ;
PUBLISHED: 2013, SOURCE: 6th International Materials Symposium (MATERIALS 2011)/15th Meeting of SPM in ADVANCED MATERIALS FORUM VI, PTS 1 AND 2, VOLUME: 730-732
AUTHORS: Vasconcelos, G ; Martins, A; Cunha, S; Camoes, A ; Lourenco, PB ;
PUBLISHED: 2013, SOURCE: 6th International Materials Symposium (MATERIALS 2011)/15th Meeting of SPM in ADVANCED MATERIALS FORUM VI, PTS 1 AND 2, VOLUME: 730-732
98
TITLE: beta-N-Acetylhexosaminidase involvement in alpha-conglutin mobilization in Lupinus albus Full Text
AUTHORS: Claudia N Santos ; Marta Alves ; Antonio Oliveira; Ricardo B Ferreira;
PUBLISHED: 2013, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 170, ISSUE: 12
AUTHORS: Claudia N Santos ; Marta Alves ; Antonio Oliveira; Ricardo B Ferreira;
PUBLISHED: 2013, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 170, ISSUE: 12
99
TITLE: Genetic structure, relationships and admixture with wild relatives in native pig breeds from Iberia and its islands Full Text
AUTHORS: Luis T Gama; Amparo M Martinez; Ines Carolino; Vincenzo Landi; Juan V Delgado; Antonio A Vicente; Jose L Vega Pla; Oscar Cortes; Conceicao O Sousa;
PUBLISHED: 2013, SOURCE: GENETICS SELECTION EVOLUTION, VOLUME: 45, ISSUE: 1
AUTHORS: Luis T Gama; Amparo M Martinez; Ines Carolino; Vincenzo Landi; Juan V Delgado; Antonio A Vicente; Jose L Vega Pla; Oscar Cortes; Conceicao O Sousa;
PUBLISHED: 2013, SOURCE: GENETICS SELECTION EVOLUTION, VOLUME: 45, ISSUE: 1
100
TITLE: Edible nano-laminate coatings for food applications
AUTHORS: Cerqueira M.A.; Bourbon A.I.; Pinheiro A.C.; Silva H.D.; Quintas M.A.C.; Antonio A Vicente;
PUBLISHED: 2013, SOURCE: Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
AUTHORS: Cerqueira M.A.; Bourbon A.I.; Pinheiro A.C.; Silva H.D.; Quintas M.A.C.; Antonio A Vicente;
PUBLISHED: 2013, SOURCE: Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
