António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
91
TITLE: Design of Bio-nanosystems for Oral Delivery of Functional Compounds Full Text
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
92
TITLE: Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan Full Text
AUTHORS: Paulo A G Soares; Ana I Bourbon; Antonio A Vicente; Cesar A S Andrade; Wilson Barros; Maria T S Correia; Adalberto Pessoa; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 42
AUTHORS: Paulo A G Soares; Ana I Bourbon; Antonio A Vicente; Cesar A S Andrade; Wilson Barros; Maria T S Correia; Adalberto Pessoa; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 42
93
TITLE: Selection for morphology, gaits and functional traits in Lusitano horses: I. Genetic parameter estimates Full Text
AUTHORS: Vicente, AA; Carolino, N; Ralao Duarte, J; Gama, LT;
PUBLISHED: 2014, SOURCE: LIVESTOCK SCIENCE, VOLUME: 164, ISSUE: 1
AUTHORS: Vicente, AA; Carolino, N; Ralao Duarte, J; Gama, LT;
PUBLISHED: 2014, SOURCE: LIVESTOCK SCIENCE, VOLUME: 164, ISSUE: 1
94
TITLE: High gravity primary continuous beer fermentation using flocculent yeast biomass. High-gravity primary continuous beer fermentation
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Corte Real, M; Brandao, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Corte Real, M; Brandao, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
95
TITLE: Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin Full Text
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
96
TITLE: Physical effects upon whey protein aggregation for nano-coating production Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
97
TITLE: Carrier-free, continuous primary beer fermentation. Carrier-free, continuous primary beer fermentation Full Text
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: Journal of the Institute of Brewing, VOLUME: 120, ISSUE: 4
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: Journal of the Institute of Brewing, VOLUME: 120, ISSUE: 4
98
TITLE: Functional Bakery Products. An Overview and Future Perspectives
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
99
TITLE: Influence of the layer thickness in plasmonic gold nanoparticles produced by thermal evaporation Full Text
AUTHORS: Gaspar, D; Pimentel, AC; Mateus, T; Leitao, JP ; Soares, J ; Falcao, BP; Araujo, A; Vicente, A; Filonovich, SA ; Aguas, H ; Martins, R ; Ferreira, I ;
PUBLISHED: 2013, SOURCE: SCIENTIFIC REPORTS, VOLUME: 3
AUTHORS: Gaspar, D; Pimentel, AC; Mateus, T; Leitao, JP ; Soares, J ; Falcao, BP; Araujo, A; Vicente, A; Filonovich, SA ; Aguas, H ; Martins, R ; Ferreira, I ;
PUBLISHED: 2013, SOURCE: SCIENTIFIC REPORTS, VOLUME: 3
100
TITLE: Mechanical Behavior of Gypsum and Cork Based Composite Material
AUTHORS: Vasconcelos, G ; Martins, A; Cunha, S; Camoes, A ; Lourenco, PB ;
PUBLISHED: 2013, SOURCE: 6th International Materials Symposium (MATERIALS 2011)/15th Meeting of SPM in ADVANCED MATERIALS FORUM VI, PTS 1 AND 2, VOLUME: 730-732
AUTHORS: Vasconcelos, G ; Martins, A; Cunha, S; Camoes, A ; Lourenco, PB ;
PUBLISHED: 2013, SOURCE: 6th International Materials Symposium (MATERIALS 2011)/15th Meeting of SPM in ADVANCED MATERIALS FORUM VI, PTS 1 AND 2, VOLUME: 730-732
