31
TITLE: Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds  Full Text
AUTHORS: Simões, LS; Abrunhosa, L; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 101
INDEXED IN: Scopus CrossRef: 16
IN MY: ORCID
32
TITLE: β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies  Full Text
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
INDEXED IN: Scopus CrossRef: 28
IN MY: ORCID
33
35
TITLE: One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes  Full Text
AUTHORS: Fuciños, C; Fuciños, P; Estévez, N; Pastrana Martinez, L.M.; Vicente, AA; Rúa, ML;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
INDEXED IN: Scopus CrossRef: 15
IN MY: ORCID
36
TITLE: Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel  Full Text
AUTHORS: Tómasson, DA; Ghosh, D; Kržišnik, Z; Fasolin, LH; Vicente, AA; Martin, AD; Thordarson, P; Damodaran, KK;
PUBLISHED: 2018, SOURCE: Langmuir, VOLUME: 34, ISSUE: 43
INDEXED IN: Scopus CrossRef: 25
IN MY: ORCID
37
TITLE: Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization  Full Text
AUTHORS: Galvão, KCS; Vicente, AA; Sobral, PJA;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus CrossRef: 67
IN MY: ORCID
38
TITLE: X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
AUTHORS: Valentina Panarese; Els Herremans; Dennis Cantre; Eda Demir; Antonio Vicente; Federico Gomez Galindo; Bart Nicolai; Pieter Verboven;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
39
TITLE: Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization  Full Text
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 57
IN MY: ORCID
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