António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
51
TITLE: Multilayer nanocapsules as a vehicle for release of bioactive compounds
AUTHORS: Pinheiro, AC; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
AUTHORS: Pinheiro, AC; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
INDEXED IN: 
Scopus
Scopus52
TITLE: Autoimmune Hemolytic Anemia Following Allogeneic Hematopoietic Stem Cell Transplantation Full Text
AUTHORS: Bub, CB; Inowe, EK; Fontenele, LP; Vicente, AA; Aravechia, MG; Mantovani, LF; Mandelli, A; Hamerschlak, N; Castilho, LM; Kutner, JM;
PUBLISHED: 2016, SOURCE: TRANSFUSION, VOLUME: 56
AUTHORS: Bub, CB; Inowe, EK; Fontenele, LP; Vicente, AA; Aravechia, MG; Mantovani, LF; Mandelli, A; Hamerschlak, N; Castilho, LM; Kutner, JM;
PUBLISHED: 2016, SOURCE: TRANSFUSION, VOLUME: 56
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID53
TITLE: Food Safety in the Seafood Industry. A practical guide for ISO 22000 and FSSC 22000 implementation
AUTHORS: Nuno F Soares; Cristina M A Martins; António A Vicente;
PUBLISHED: 2016
AUTHORS: Nuno F Soares; Cristina M A Martins; António A Vicente;
PUBLISHED: 2016
54
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
INDEXED IN: 
Openlibrary
Openlibrary IN MY: ORCID
ORCID55
TITLE: Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds Full Text
AUTHORS: Isabel R S Arruda; Priscilla B S Albuquerque; Gustavo R C Santos; Alexandre G Silva; Paulo A S Mourao; Maria T S Correia; Antonio A Vicente; Maria G Carneiro da Cunha;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 73
AUTHORS: Isabel R S Arruda; Priscilla B S Albuquerque; Gustavo R C Santos; Alexandre G Silva; Paulo A S Mourao; Maria T S Correia; Antonio A Vicente; Maria G Carneiro da Cunha;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 73
56
TITLE: Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties Full Text
AUTHORS: Maria J Costa; Miguel A Cerqueira; Hector A Ruiz; Christian Fougnies; Aurore Richel; Antonio A Vicente; Jose A Teixeira; Mario Aguedo;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
AUTHORS: Maria J Costa; Miguel A Cerqueira; Hector A Ruiz; Christian Fougnies; Aurore Richel; Antonio A Vicente; Jose A Teixeira; Mario Aguedo;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
57
TITLE: Evaluation of the performance of recycled textile fibres in the mechanical behaviour of a gypsum and cork composite material Full Text
AUTHORS: Vasconcelos, G; Lourenco, PB; Camoes, A; Martins, A; Cunha, S;
PUBLISHED: 2015, SOURCE: CEMENT & CONCRETE COMPOSITES, VOLUME: 58
AUTHORS: Vasconcelos, G; Lourenco, PB; Camoes, A; Martins, A; Cunha, S;
PUBLISHED: 2015, SOURCE: CEMENT & CONCRETE COMPOSITES, VOLUME: 58
58
TITLE: Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers Full Text
AUTHORS: Nuno M F Soares; Marina G. Oliveira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 2
AUTHORS: Nuno M F Soares; Marina G. Oliveira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 2
59
TITLE: Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes Full Text
AUTHORS: Souza, MP; Vaz, AFM; Cerqueira, MA; Texeira, JA; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 3
AUTHORS: Souza, MP; Vaz, AFM; Cerqueira, MA; Texeira, JA; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID60
TITLE: Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay Full Text
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
