António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
81
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
AUTHORS: Flores López, ML; Cerqueira, MA; de Rodríguez, DJ; Vicente, AA;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews
AUTHORS: Flores López, ML; Cerqueira, MA; de Rodríguez, DJ; Vicente, AA;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews
INDEXED IN: 
Scopus
Scopus82
TITLE: Development of Polyhydroxyalkanoate/Beer Spent Grain Fibers Composites for Film Blowing Applications Full Text
AUTHORS: Cunha, M; Berthet, MA; Pereira, R; Covas, JA; Vicente, AA; Hilliou, L;
PUBLISHED: 2015, SOURCE: POLYMER COMPOSITES, VOLUME: 36, ISSUE: 10
AUTHORS: Cunha, M; Berthet, MA; Pereira, R; Covas, JA; Vicente, AA; Hilliou, L;
PUBLISHED: 2015, SOURCE: POLYMER COMPOSITES, VOLUME: 36, ISSUE: 10
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID83
TITLE: Introduction to the Special Issue on COST Action FA1001 Full Text
AUTHORS: Vicente, AA; Schleining, G; Piazza, L;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews, VOLUME: 7, ISSUE: 4
AUTHORS: Vicente, AA; Schleining, G; Piazza, L;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews, VOLUME: 7, ISSUE: 4
84
TITLE: Introduction to the Special Issue on COST Action FA1001 Full Text
AUTHORS: Vicente, AA; Schleining, G; Piazza, L;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
AUTHORS: Vicente, AA; Schleining, G; Piazza, L;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID85
TITLE: Relationship between galactomannan structure and physicochemical properties of films produced thereof Full Text
AUTHORS: Dos Santos, VRF; Souza, BWS; Teixeira, JA; Vicente, AA; Cerqueira, MA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 12
AUTHORS: Dos Santos, VRF; Souza, BWS; Teixeira, JA; Vicente, AA; Cerqueira, MA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 12
86
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables Full Text
AUTHORS: María L Flores-López; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews - Food Eng Rev
AUTHORS: María L Flores-López; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews - Food Eng Rev
87
TITLE: Coke management on zeolites: The benefits of hierarchization
AUTHORS: Gilson, JP; Lakiss, L; Qin, Z; Valtchev, V; Thomas, K; Vicente, A; Fernandez, C; Ngoye, F; Laforge, S; Canaff, C; Pouilloux, Y; Pinard, L;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 249
AUTHORS: Gilson, JP; Lakiss, L; Qin, Z; Valtchev, V; Thomas, K; Vicente, A; Fernandez, C; Ngoye, F; Laforge, S; Canaff, C; Pouilloux, Y; Pinard, L;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 249
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID88
TITLE: Whey and Whey Powders: Production and Uses
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
89
TITLE: Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries and White Biotechnology
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries and White Biotechnology
90
TITLE: Nanoemulsions for Food Applications: Development and Characterization (vol 5, pg 854, 2012) Full Text
AUTHORS: Helder Daniel Silva; Miguel Angelo Cerqueira; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 1
AUTHORS: Helder Daniel Silva; Miguel Angelo Cerqueira; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID