Nuno Bartolomeu Mendes Godinho de Alvarenga
AuthID: R-000-KF1
11
TITLE: Impact of Geographical Origin on Chocolate Microstructure, Phase Transition, and Fat Bloom
AUTHORS: João Dias; António Panda; Ana Partidário; Nuno Alvarenga; João Lita da Silva; Teresa Cordeiro; Pedro Prazeres;
PUBLISHED: 2022, SOURCE: Trends in Sustainable Chocolate Production
AUTHORS: João Dias; António Panda; Ana Partidário; Nuno Alvarenga; João Lita da Silva; Teresa Cordeiro; Pedro Prazeres;
PUBLISHED: 2022, SOURCE: Trends in Sustainable Chocolate Production
12
TITLE: Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits Full Text
AUTHORS: Claudia Campos Pessoa; Fernando Cebola Lidon; Ana Rita F Coelho; Joao Cravidao Caleiro; Ana Coelho Marques; Ines Carmo Luis; Jose Carlos Kullberg; Paulo Legoinha ; Maria da Graca Brito; Jose Cochicho Ramalho; Mauro A M Guerra ; Roberta G Leitao; Manuela Simoes; Paula Scotti Campos; Jose Manuel N Semedo; Maria Manuela Silva; Isabel P Pais; Nuno Leal; Nuno Alvarenga; Elsa M Goncalves; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
AUTHORS: Claudia Campos Pessoa; Fernando Cebola Lidon; Ana Rita F Coelho; Joao Cravidao Caleiro; Ana Coelho Marques; Ines Carmo Luis; Jose Carlos Kullberg; Paulo Legoinha ; Maria da Graca Brito; Jose Cochicho Ramalho; Mauro A M Guerra ; Roberta G Leitao; Manuela Simoes; Paula Scotti Campos; Jose Manuel N Semedo; Maria Manuela Silva; Isabel P Pais; Nuno Leal; Nuno Alvarenga; Elsa M Goncalves; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
13
TITLE: Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture Full Text
AUTHORS: Araujo Rodrigues, H; dos Santos, MTPG; Ruiz Moyano, S; Tavaria, FK; Martins, APL; Alvarenga, N; Pintado, ME;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
AUTHORS: Araujo Rodrigues, H; dos Santos, MTPG; Ruiz Moyano, S; Tavaria, FK; Martins, APL; Alvarenga, N; Pintado, ME;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
14
TITLE: Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses
AUTHORS: Alvarenga, N; Martins, J; Caeiro, J; Garcia, J; Passaro, J; Coelho, L; Santos, MT; Lampreia, C; Martins, A; Dias, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Alvarenga, N; Martins, J; Caeiro, J; Garcia, J; Passaro, J; Coelho, L; Santos, MT; Lampreia, C; Martins, A; Dias, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
15
TITLE: Elemental Composition of Algae-Based Supplements by Energy Dispersive X-ray Fluorescence
AUTHORS: Reboredo, Fernando H.; Junior, Walter; Pessoa, Maria F.; Lidon, Fernando C.; Ramalho, Jose C.; Leitao, Roberta G.; Silva, Maria Manuela; Alvarenga, Nuno; Guerra, Mauro ;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 10
AUTHORS: Reboredo, Fernando H.; Junior, Walter; Pessoa, Maria F.; Lidon, Fernando C.; Ramalho, Jose C.; Leitao, Roberta G.; Silva, Maria Manuela; Alvarenga, Nuno; Guerra, Mauro ;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 10
16
TITLE: Influence of Zinc Fertilization for Physical and Chemical Parameters and Sensory Properties of Grapes
AUTHORS: Diana Daccak; Cláudia Campos Pessoa; Ana Rita F Coelho; Inês Carmo Luís; Ana Coelho Marques; Manuela Simões; Fernando Reboredo; Maria Fernanda Pessoa; Maria Manuela Silva; Carlos Galhano; Paula Scotti Campos; Isabel Pais; Nuno Alvarenga; Elsa Gonçalves; José C Ramalho; Fernando C Lidon;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
AUTHORS: Diana Daccak; Cláudia Campos Pessoa; Ana Rita F Coelho; Inês Carmo Luís; Ana Coelho Marques; Manuela Simões; Fernando Reboredo; Maria Fernanda Pessoa; Maria Manuela Silva; Carlos Galhano; Paula Scotti Campos; Isabel Pais; Nuno Alvarenga; Elsa Gonçalves; José C Ramalho; Fernando C Lidon;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
17
TITLE: Automated Remote Control of Cheese Ripening Chambers. Increasing Economic Value Added While Reducing the Risk of Transmission During the Pandemic
AUTHORS: Paulo Ferreira; Nuno Teixeira; Joao Mestre Dias; Maria Clara Pires; Graça P Carvalho; Rute Santos; Francisco Mondragão Rodrigues; João C Martins; José Caeiro; Nuno Alvarenga; João Garcia; Luis Coelho;
PUBLISHED: 2021, SOURCE: Advances in Business Strategy and Competitive Advantage - Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis
AUTHORS: Paulo Ferreira; Nuno Teixeira; Joao Mestre Dias; Maria Clara Pires; Graça P Carvalho; Rute Santos; Francisco Mondragão Rodrigues; João C Martins; José Caeiro; Nuno Alvarenga; João Garcia; Luis Coelho;
PUBLISHED: 2021, SOURCE: Advances in Business Strategy and Competitive Advantage - Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis
18
TITLE: A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese
AUTHORS: Araujo Rodrigues, H; Tavaria, FK; dos Santos, MTPG; Alvarenga, N; Pintado, MM;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
AUTHORS: Araujo Rodrigues, H; Tavaria, FK; dos Santos, MTPG; Alvarenga, N; Pintado, MM;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
19
TITLE: Evaluation of gas holes in "Queijo de Nisa" PDO cheese using computer vision
AUTHORS: Dias, J; Lage, P; Garrido, A; Machado, E; Conceicao, C; Gomes, S; Martins, A; Paulino, A; Duarte, MF; Alvarenga, N;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 3
AUTHORS: Dias, J; Lage, P; Garrido, A; Machado, E; Conceicao, C; Gomes, S; Martins, A; Paulino, A; Duarte, MF; Alvarenga, N;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 3
20
TITLE: Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture
AUTHORS: Guilherme, R; Reboredo, F; Guerra, M ; Ressurreicao, S; Alvarenga, N;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 7
AUTHORS: Guilherme, R; Reboredo, F; Guerra, M ; Ressurreicao, S; Alvarenga, N;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 7
