Marta Maria Moniz Nogueira de Abreu
AuthID: R-000-KQG
21
TITLE: Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato
AUTHORS: Pinheiro, JC; Alegria, CSM; Abreu, MMMN; Goncalves, EM; Silva, CLM;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
AUTHORS: Pinheiro, JC; Alegria, CSM; Abreu, MMMN; Goncalves, EM; Silva, CLM;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
22
TITLE: Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot Full Text
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
23
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
24
TITLE: POSTHARVEST QUALITY OF REFRIGERATED TOMATO FRUIT (SOLANUM LYCOPERSICUM, CV. ZINAC) AT TWO MATURITY STAGES FOLLOWING HEAT TREATMENT. Postharvest Quality of Tomato Fruits
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
25
TITLE: Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
26
TITLE: The effect of NaCl 0.9% and NaCl 0.45% on sodium, chloride, and acid-base balance in a PICU population Full Text
AUTHORS: Helena Isabel Almeida; Maria Ines Mascarenhas; Helena Cristina Loureiro; Clara S Abadesso; Pedro S Nunes; Marta S Moniz; Maria Ceu Machado;
PUBLISHED: 2015, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 91, ISSUE: 5
AUTHORS: Helena Isabel Almeida; Maria Ines Mascarenhas; Helena Cristina Loureiro; Clara S Abadesso; Pedro S Nunes; Marta S Moniz; Maria Ceu Machado;
PUBLISHED: 2015, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 91, ISSUE: 5
27
TITLE: Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Sol, M; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID28
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID29
TITLE: High-frequency oscillatory ventilation in children: a 10-year experience Full Text
AUTHORS: Marta Moniz; Catarina Silvestre; Pedro Nunes; Clara Abadesso; Ester Matias; Helena Loureiro; Helena Almeida;
PUBLISHED: 2013, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 89, ISSUE: 1
AUTHORS: Marta Moniz; Catarina Silvestre; Pedro Nunes; Clara Abadesso; Ester Matias; Helena Loureiro; Helena Almeida;
PUBLISHED: 2013, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 89, ISSUE: 1
30
TITLE: Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum lycopersicum) Fruit
AUTHORS: Pinheiro, J; Silva, CLM; Alegria, C; Abreu, M;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
AUTHORS: Pinheiro, J; Silva, CLM; Alegria, C; Abreu, M;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
