Ana Teresa Sanches Silva
AuthID: R-000-KYX
81
TITLE: Map kinase signaling as therapeutic target for neurodegeneration Full Text
AUTHORS: Touqeer Ahmed; Abida Zulfiqar; Sandro Arguelles; Mahsa Rasekhian; Seyed Fazel Nabavi; Ana Sanches Silva; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: PHARMACOLOGICAL RESEARCH, VOLUME: 160
AUTHORS: Touqeer Ahmed; Abida Zulfiqar; Sandro Arguelles; Mahsa Rasekhian; Seyed Fazel Nabavi; Ana Sanches Silva; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: PHARMACOLOGICAL RESEARCH, VOLUME: 160
INDEXED IN: 
Scopus 
WOS
Scopus WOS82
TITLE: Goldenseal (Hydrastis canadensis L.) and its active constituents: A critical review of their efficacy and toxicological issues Full Text
AUTHORS: Sudip Kumar Mandal; Amal Kumar Maji; Siddhartha Kumar Mishra; Pir Mohammad Ishfaq; Hari Prasad Devkota; Ana Sanches Silva; Niranjan Das;
PUBLISHED: 2020, SOURCE: PHARMACOLOGICAL RESEARCH, VOLUME: 160
AUTHORS: Sudip Kumar Mandal; Amal Kumar Maji; Siddhartha Kumar Mishra; Pir Mohammad Ishfaq; Hari Prasad Devkota; Ana Sanches Silva; Niranjan Das;
PUBLISHED: 2020, SOURCE: PHARMACOLOGICAL RESEARCH, VOLUME: 160
INDEXED IN: Scopus WOS
Scopus WOS83
TITLE: Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC-MS/MS to ascertain their reuse potential
AUTHORS: Andrade, MA; Torres, LRD; Silva, AS; Barbosa, CH; Vilarinho, F; Ramos, F; de Quiros, ARB; Khwaldia, K; Sendon, R;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 11
AUTHORS: Andrade, MA; Torres, LRD; Silva, AS; Barbosa, CH; Vilarinho, F; Ramos, F; de Quiros, ARB; Khwaldia, K; Sendon, R;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 11
84
TITLE: Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses
AUTHORS: Silva, AS; Reboredo Rodriguez, P; Suntar, I; Sureda, A; Belwal, T; Loizzo, MR; Tundis, R; Sobarzo Sanchez, E; Rastrelli, L; Forbes Hernandez, TY; Battino, M; Filosa, R; Daglia, M; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
AUTHORS: Silva, AS; Reboredo Rodriguez, P; Suntar, I; Sureda, A; Belwal, T; Loizzo, MR; Tundis, R; Sobarzo Sanchez, E; Rastrelli, L; Forbes Hernandez, TY; Battino, M; Filosa, R; Daglia, M; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
85
TITLE: Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives
AUTHORS: Reboleira, J; Ganhao, R; Mendes, S; Adao, P; Andrade, M; Vilarinho, F; Sanches Silva, A; Sousa, D; Mateus, A; Bernardino, S;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
AUTHORS: Reboleira, J; Ganhao, R; Mendes, S; Adao, P; Andrade, M; Vilarinho, F; Sanches Silva, A; Sousa, D; Mateus, A; Bernardino, S;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
86
TITLE: Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects
AUTHORS: Silva, AS; Reboredo Rodriguez, P; Sanchez Machado, DI; Lopez Cervantes, J; Barreca, D; Pittala, V; Samec, D; Orhan, IE; Gulcan, HO; Forbes Hernandez, TY; Battino, M; Nabavi, SF; Devi, KP; Nabavi, SM;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
AUTHORS: Silva, AS; Reboredo Rodriguez, P; Sanchez Machado, DI; Lopez Cervantes, J; Barreca, D; Pittala, V; Samec, D; Orhan, IE; Gulcan, HO; Forbes Hernandez, TY; Battino, M; Nabavi, SF; Devi, KP; Nabavi, SM;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
87
TITLE: Essential Oils
AUTHORS: Regiane Ribeiro-Santos; Mariana Andrade; Ana Sanches-Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
AUTHORS: Regiane Ribeiro-Santos; Mariana Andrade; Ana Sanches-Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
88
TITLE: Indirect Additives
AUTHORS: Mariana A Andrade; Regiane Ribeiro-Santos; Seyed M Nabavi; Ana Sanches-Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
AUTHORS: Mariana A Andrade; Regiane Ribeiro-Santos; Seyed M Nabavi; Ana Sanches-Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
89
TITLE: Mycotoxin Incidence in Pre-Harvest Maize Grains
AUTHORS: Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Tiago Pinto; Eugénia Andrade; Carla Brites;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Tiago Pinto; Eugénia Andrade; Carla Brites;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
90
TITLE: Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS
AUTHORS: Letricia Barbosa-Pereira; Mariana A Andrade; Cássia H Barbosa; Fernanda Vilarinho; Ana Sanches-Silva; Ana Rodriguez-Bernaldo de Quirós; Raquel Sendón;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Letricia Barbosa-Pereira; Mariana A Andrade; Cássia H Barbosa; Fernanda Vilarinho; Ana Sanches-Silva; Ana Rodriguez-Bernaldo de Quirós; Raquel Sendón;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
