121
TITLE: The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
AUTHORS: Priscila Dayane F Freitas dos Santos; Cristhian Rafael L Lopes Francisco; Aline Coqueiro; Fernanda Vitoria Leimann; Jose Pinela ; Ricardo C Calhelha; Rafael Porto Ineu; Isabel C F R Ferreira; Evandro Bona; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
122
TITLE: Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens
AUTHORS: Fernandes, F; Pereira, E; Prieto, MA; Calhelha, RC; Ciric, A; Sokovic, M; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
123
TITLE: Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
124
TITLE: Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Dias, MI; Calhelha, RC; Flamini, G; Sokovic, M; Achour, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
125
TITLE: Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity  Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
126
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions  Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
INDEXED IN: WOS
128
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
INDEXED IN: Scopus WOS
129
TITLE: Grapevine Phenology of cv. Touriga Franca and Touriga Nacional in the Douro Wine Region: Modelling and Climate Change Projections
AUTHORS: Costa, R; Fraga, H ; Fonseca, A; de Cortazar Atauri, IG; Val, MC ; Carlos, C; Reis, S; João A. Santos ;
PUBLISHED: 2019, SOURCE: AGRONOMY-BASEL, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 50
130
TITLE: Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
AUTHORS: Jabeur, I; Pereira, E; Caleja, C; Calhelha, RC; Sokovic, M; Catarino, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
Page 13 of 25. Total results: 245.