Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
141
TITLE: A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits
AUTHORS: Campestrini, LH; Melo, PS; Peres, LEP; Calhelha, RC; Ferreira, ICFR; Alencar, SM;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 11
AUTHORS: Campestrini, LH; Melo, PS; Peres, LEP; Calhelha, RC; Ferreira, ICFR; Alencar, SM;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 11
142
TITLE: Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts Full Text
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, A; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 23
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, A; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 23
143
TITLE: The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)
AUTHORS: Pereira, C; Dias, MI; Petropoulos, SA; Plexida, S; Chrysargyris, A; Tzortzakis, N; Calhelha, RC; Ivanov, M; Stojkovic, D; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
AUTHORS: Pereira, C; Dias, MI; Petropoulos, SA; Plexida, S; Chrysargyris, A; Tzortzakis, N; Calhelha, RC; Ivanov, M; Stojkovic, D; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
144
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela ; Lillian Barros; Ana Ćirić; Marina Soković; Ricardo C Calhelha; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata; Isabel C.F.R Ferreira;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 134
AUTHORS: José Ignacio Alonso-Esteban; José Pinela ; Lillian Barros; Ana Ćirić; Marina Soković; Ricardo C Calhelha; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata; Isabel C.F.R Ferreira;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 134
145
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Añibarro-Ortega, ; Pinela, ; Barros, ; Ćirić, ; Silva, ; Coelho, ; Mocan, ; Calhelha, ; Soković, ; Coimbra, ; Ferreira, ;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 10
AUTHORS: Añibarro-Ortega, ; Pinela, ; Barros, ; Ćirić, ; Silva, ; Coelho, ; Mocan, ; Calhelha, ; Soković, ; Coimbra, ; Ferreira, ;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 10
146
TITLE: Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters Full Text
AUTHORS: Petrova, KT; Barros, MT; Calhelha, RC; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MEDICINAL CHEMISTRY RESEARCH, VOLUME: 27, ISSUE: 3
AUTHORS: Petrova, KT; Barros, MT; Calhelha, RC; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MEDICINAL CHEMISTRY RESEARCH, VOLUME: 27, ISSUE: 3
147
TITLE: Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
148
TITLE: Use of edible films and coatings in cheese preservation: Opportunities and challenges Full Text
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
149
TITLE: Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors Full Text
AUTHORS: Smiljkovic, M; Matsoukas, MT; Kritsi, E; Zelenko, U; Grdadolnik, SG; Calhelha, RC; Ferreira, ICFR; Sankovic Babic, S; Glamoclija, J; Fotopoulou, T; Koufaki, M; Zoumpoulakis, P; Sokovic, M;
PUBLISHED: 2018, SOURCE: CHEMMEDCHEM, VOLUME: 13, ISSUE: 3
AUTHORS: Smiljkovic, M; Matsoukas, MT; Kritsi, E; Zelenko, U; Grdadolnik, SG; Calhelha, RC; Ferreira, ICFR; Sankovic Babic, S; Glamoclija, J; Fotopoulou, T; Koufaki, M; Zoumpoulakis, P; Sokovic, M;
PUBLISHED: 2018, SOURCE: CHEMMEDCHEM, VOLUME: 13, ISSUE: 3
150
TITLE: Edible flowers as sources of phenolic compounds with bioactive potential Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
