Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
181
TITLE: Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase
AUTHORS: Guimarães, R; Calhelha, RC; Froufe, HJC; Abreu, RMV; Carvalho, AM; Queiroz, MJRP; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 1
AUTHORS: Guimarães, R; Calhelha, RC; Froufe, HJC; Abreu, RMV; Carvalho, AM; Queiroz, MJRP; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 1
182
TITLE: Characterization of a Squaraine/Chitosan System for Photodynamic Therapy of Cancer
AUTHORS: Diana P Ferreira; David S Conceicao; Fernandes, F; Sousa, T; Ricardo C Calhelha; Isabel C F R Ferreira; Paulo F Santos; Vieira Ferreira, LFV;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 120, ISSUE: 7
AUTHORS: Diana P Ferreira; David S Conceicao; Fernandes, F; Sousa, T; Ricardo C Calhelha; Isabel C F R Ferreira; Paulo F Santos; Vieira Ferreira, LFV;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 120, ISSUE: 7
183
TITLE: A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink
AUTHORS: Liberal, A; Calhelha, RC; Pereira, C; Adega, F; Barros, L; Duenas, M; Santos Buelga, C; Abreu, RMV; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 2
AUTHORS: Liberal, A; Calhelha, RC; Pereira, C; Adega, F; Barros, L; Duenas, M; Santos Buelga, C; Abreu, RMV; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 2
184
TITLE: Wake-up Stroke and Stroke within the Therapeutic Window for Thrombolysis Have Similar Clinical Severity, Imaging Characteristics, and Outcome Full Text
AUTHORS: Ricardo Costa; Joao Pinho; Jose Nuno Alves; Jose Manuel Amorim; Manuel Ribeiro; Carla Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF STROKE & CEREBROVASCULAR DISEASES, VOLUME: 25, ISSUE: 3
AUTHORS: Ricardo Costa; Joao Pinho; Jose Nuno Alves; Jose Manuel Amorim; Manuel Ribeiro; Carla Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF STROKE & CEREBROVASCULAR DISEASES, VOLUME: 25, ISSUE: 3
185
TITLE: Synthesis, characterization, antimicrobial and antitumor activities of sucrose Octa(N-ethyl)carbamate
AUTHORS: Raposo, CD; Petrova, KT; Barros, MT; Calhelha, RC; Sokovi, M; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Medicinal Chemistry, VOLUME: 12, ISSUE: 1
AUTHORS: Raposo, CD; Petrova, KT; Barros, MT; Calhelha, RC; Sokovi, M; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Medicinal Chemistry, VOLUME: 12, ISSUE: 1
186
TITLE: Basil as functional and preserving ingredient in "Serra da Estrela" cheese Full Text
AUTHORS: Marcio Carocho; Lillian Barros; Joao C M Barreira; Ricardo C Calhelha; Marina Sokovic; Virginia Fernandez Ruiz; Celestino S Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 207
AUTHORS: Marcio Carocho; Lillian Barros; Joao C M Barreira; Ricardo C Calhelha; Marina Sokovic; Virginia Fernandez Ruiz; Celestino S Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 207
187
TITLE: Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Virginia Fernandez Ruiz; Patricia Morales; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Virginia Fernandez Ruiz; Patricia Morales; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
188
TITLE: Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L. Full Text
AUTHORS: Eliana Pereira; Andreia I Pimenta; Ricardo C Calhelha; Amilcar L Antonio; Sandra Cabo Verde; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 71
AUTHORS: Eliana Pereira; Andreia I Pimenta; Ricardo C Calhelha; Amilcar L Antonio; Sandra Cabo Verde; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 71
189
TITLE: Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 5
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 5
190
TITLE: Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
AUTHORS: Maria Miguel; Lillian Barros; Carla Pereira; Ricardo C Calhelha; Pablo A Garcia; Ma A Angeles Castro; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Maria Miguel; Lillian Barros; Carla Pereira; Ricardo C Calhelha; Pablo A Garcia; Ma A Angeles Castro; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
