81
TITLE: Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa
AUTHORS: El Mehdi, I; Falcao, SI; Harandou, M; Boujraf, S; Calhelha, RC; Ferreira, ICFR; Anjos, O; Campos, MG; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS CrossRef: 6
IN MY: ORCID
82
TITLE: Plant Extracts as Potential Bioactive Food Additives
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C Calhelha; José Pinela; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN: CrossRef Handle
IN MY: ORCID
83
TITLE: Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family
AUTHORS: Bernabe Nuñez-Estevez; Tiane C Finimundy; Maria Carpena; Marta Barral-Martinez; Ricardo Calhelha; Tânia C S P Pires; Paz Otero; Pascual Garcia-Perez; Jesus Simal-Gandara; Isabel C F R Ferreira; Miguel A Prieto; Lillian Barros;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
INDEXED IN: CrossRef: 3
IN MY: ORCID
84
TITLE: Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs
AUTHORS: Bernabe Nuñez-Estevez; Tiane C Finimundy; Maria Carpena; Paz Otero; Marta Barral-Martinez; Tania C S Pires; Ricardo Calhelha; Pascual Garcia-Perez; Jesus Simal-Gandara; Isabel C F R Ferreira; Miguel A Prieto; Lilian Barros;
PUBLISHED: 2021, SOURCE: ECCM 2021
INDEXED IN: CrossRef
IN MY: ORCID
86
TITLE: Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties  Full Text
AUTHORS: Jose Pinela ; Alejandra B Omarini; Dejan Stojkovic; Lillian Barros; Pablo D Postemsky; Ricardo C Calhelha; Javier Breccia; Marcelo Fernandez Lahore; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 1
88
TITLE: By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts
AUTHORS: Conceicao, N; Albuquerque, BR; Pereira, C; Correa, RCG; Lopes, CB; Calhelha, RC; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
89
TITLE: Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay  Full Text
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef
90
TITLE: y Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product  Full Text
AUTHORS: Veloso, FD; Caleja, C; Calhelha, RC; Pires, TCS; Alves, MJ; Barros, L; Genena, AK; Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
Page 9 of 25. Total results: 241.