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TITLE: Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin  Full Text
AUTHORS: Bouzaid, Hiba; Santo, Liliana Espirito; Ferreira, Diana M.; Machado, Susana; Costa, Anabela S. G.; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Chater, Oumaima; Rodi, Youssef Kandri; Errachidi, Faouzi; Chahdi, Fouad Ouazzani; Oliveira, Maria Beatriz P. P.; Rita C. Alves;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
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TITLE: Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production  Full Text
AUTHORS: Ferreira, Diana Melo; Nunes, Maria Antonia ; Santo, Liliana Espirito; Machado, Susana; Costa, Anabela S. G.; Alvarez Orti, Manuel; Pardo, Jose E.; Oliveira, Maria Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
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TITLE: Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions
AUTHORS: Peixoto, Juliana A. Barreto; alvarez Rivera, Gerardo; Costa, Anabela S. G.; Machado, Susana; Cifuentes, Alejandro; Ibanez, Elena; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Exploring Olive Pomace for Skincare Applications: A Review
AUTHORS: Rodrigues, Raquel; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells  Full Text
AUTHORS: Pinho, SCM; Faria, MA; Rita C. Alves; Cabrita, ARJ; Fonseca, AJM ; M.P.L.V.O. Ferreira, I;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 166
INDEXED IN: Scopus WOS CrossRef
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TITLE: Coffee by-products: An underexplored source of prebiotic ingredients  Full Text
AUTHORS: Machado, Marlene; Ferreira, Helena ; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS CrossRef
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TITLE: Chemical and Rheological Characterization of a Facial Mask Containing an Olive Pomace Fraction
AUTHORS: Rodrigues, Raquel; Lobo, Joana C.; Ferreira, Diana M.; Senderowicz, Ewa; Nunes, M. Antonia ; Amaral, M. Helena; Rita C. Alves; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
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TITLE: Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
AUTHORS: Palmeira, Josman Dantas; Araujo, Debora; Mota, Catarina C.; Rita C. Alves; Oliveira, M. Beatriz P. P.; Ferreira, Helena M. N. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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