Rita Carneiro Alves
AuthID: R-000-MTR
11
TITLE: Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
AUTHORS: Palmeira, Josman Dantas; Araujo, Debora; Mota, Catarina C.; Rita C. Alves; Oliveira, M. Beatriz P. P.; Ferreira, Helena M. N. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5
AUTHORS: Palmeira, Josman Dantas; Araujo, Debora; Mota, Catarina C.; Rita C. Alves; Oliveira, M. Beatriz P. P.; Ferreira, Helena M. N. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5
12
TITLE: Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
AUTHORS: Machado, Marlene; Santo, Liliana Espirito; Machado, Susana; Lobo, Joana C.; Costa, Anabela S. G.; Oliveira, Maria Beatriz P. P.; Ferreira, Helena ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
AUTHORS: Machado, Marlene; Santo, Liliana Espirito; Machado, Susana; Lobo, Joana C.; Costa, Anabela S. G.; Oliveira, Maria Beatriz P. P.; Ferreira, Helena ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
13
TITLE: Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta
AUTHORS: Oliveira, Barbara C. C.; Machado, Marlene; Machado, Susana; Costa, Anabela S. G.; Bessada, Silvia; Rita C. Alves; Oliveira, Maria Beatriz P. P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 16
AUTHORS: Oliveira, Barbara C. C.; Machado, Marlene; Machado, Susana; Costa, Anabela S. G.; Bessada, Silvia; Rita C. Alves; Oliveira, Maria Beatriz P. P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 16
14
TITLE: Assessment of Water Quality Parameters and their Seasonal Behaviour in a Portuguese Water Supply System: a 6-year Monitoring Study Full Text
AUTHORS: Chaves, RS; Salvador, D; Nogueira, P; Santos, MM ; Aprisco, P; Neto, C ; Cardoso, V; Benoliel, MJ; Rodrigues, JE; Rita C. Alves;
PUBLISHED: 2022, SOURCE: ENVIRONMENTAL MANAGEMENT, VOLUME: 69, ISSUE: 1
AUTHORS: Chaves, RS; Salvador, D; Nogueira, P; Santos, MM ; Aprisco, P; Neto, C ; Cardoso, V; Benoliel, MJ; Rodrigues, JE; Rita C. Alves;
PUBLISHED: 2022, SOURCE: ENVIRONMENTAL MANAGEMENT, VOLUME: 69, ISSUE: 1
15
TITLE: Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling Full Text
AUTHORS: Fathi, F; Ebrahimi, SN; Prior, JAV ; Machado, SML; Kouchaksaraee, RM; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 1
AUTHORS: Fathi, F; Ebrahimi, SN; Prior, JAV ; Machado, SML; Kouchaksaraee, RM; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 1
16
TITLE: Emerging drying techniques for food safety and quality: A review Full Text
AUTHORS: Fathi, F; Ebrahimi, SN; Matos, LC ; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
AUTHORS: Fathi, F; Ebrahimi, SN; Matos, LC ; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
17
TITLE: Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale
AUTHORS: Peixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana; Costa, Anabela S. G.; Puga, Helder; Oliveira, Maria Beatriz P. P. ; Martel, Fatima ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
AUTHORS: Peixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana; Costa, Anabela S. G.; Puga, Helder; Oliveira, Maria Beatriz P. P. ; Martel, Fatima ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
18
TITLE: Can coffee silverskin be a useful tool to fight metabolic syndrome?
AUTHORS: Andrade, Nelson; Peixoto, Juliana A. Barreto; Oliveira, M. Beatriz P. P. ; Martel, Fatima ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Andrade, Nelson; Peixoto, Juliana A. Barreto; Oliveira, M. Beatriz P. P. ; Martel, Fatima ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
19
TITLE: Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression
AUTHORS: Peixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana; Costa, Anabela S. G.; Oliveira, Maria Beatriz P. P. ; Martel, Fatima ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Peixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana; Costa, Anabela S. G.; Oliveira, Maria Beatriz P. P. ; Martel, Fatima ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
20
TITLE: Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study
AUTHORS: Khouja, Mariem; Pascoa, Ricardo N. M. J.; Melo, Diana; Costa, Anabela S. G.; Nunes, M. Antonia; Khaldi, Abdelhamid; Messaoud, Chokri; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Khouja, Mariem; Pascoa, Ricardo N. M. J.; Melo, Diana; Costa, Anabela S. G.; Nunes, M. Antonia; Khaldi, Abdelhamid; Messaoud, Chokri; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
