Rita Carneiro Alves
AuthID: R-000-MTR
21
TITLE: Sustainability issues along the coffee chain: From the field to the cup Full Text
AUTHORS: Peixoto, Juliana Barreto A.; Silva, Joana F.; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
AUTHORS: Peixoto, Juliana Barreto A.; Silva, Joana F.; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
22
TITLE: Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects Full Text
AUTHORS: Nunes, MA; Reszczynski, F; Pascoa, RNMJ; Costa, ASG; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
AUTHORS: Nunes, MA; Reszczynski, F; Pascoa, RNMJ; Costa, ASG; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
23
TITLE: Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis
AUTHORS: Pimentel, FB; Machado, M; Cermeno, M; Kleekayai, T; Machado, S; Rego, AM; Abreu, MH; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
AUTHORS: Pimentel, FB; Machado, M; Cermeno, M; Kleekayai, T; Machado, S; Rego, AM; Abreu, MH; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
24
TITLE: Near Infrared (NIR) Spectroscopy as a Tool to Assess Blends Composition and Discriminate Antioxidant Activity of Olive Pomace Cultivars
AUTHORS: Pascoa, RNMJ; Nunes, MA; Reszczynski, F; Costa, ASG; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Pascoa, RNMJ; Nunes, MA; Reszczynski, F; Costa, ASG; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: 
WOS
WOS25
TITLE: Near Infrared (NIR) Spectroscopy as a Tool to Assess Blends Composition and Discriminate Antioxidant Activity of Olive Pomace Cultivars
AUTHORS: Páscoa, RNMJ; Nunes, MA; Reszczyński, F; Costa, ASG; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: Waste and Biomass Valorization, VOLUME: 12, ISSUE: 9
AUTHORS: Páscoa, RNMJ; Nunes, MA; Reszczyński, F; Costa, ASG; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: Waste and Biomass Valorization, VOLUME: 12, ISSUE: 9
26
TITLE: Effect of skimmed milk on intestinal tract: Prevention of increased reactive oxygen species and nitric oxide formation Full Text
AUTHORS: Pinho, SCM; Faria, MA; Melo, A; Pinto, E; Almeida, A ; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 118
AUTHORS: Pinho, SCM; Faria, MA; Melo, A; Pinto, E; Almeida, A ; Rita C. Alves; Cabrita, ARJ ; Fonseca, AJM ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 118
27
TITLE: Coffee by-products in topical formulations: A review Full Text
AUTHORS: dos Santos, EM; de Macedo, LM; Tundisi, LL; Ataide, JA; Camargo, GA; Rita C. Alves; Oliveira, MBPP ; Mazzola, PG;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
AUTHORS: dos Santos, EM; de Macedo, LM; Tundisi, LL; Ataide, JA; Camargo, GA; Rita C. Alves; Oliveira, MBPP ; Mazzola, PG;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
28
TITLE: Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential
AUTHORS: Peixoto, JAB; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Machado, S; Cifuentes, A; Ibanez, E; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
AUTHORS: Peixoto, JAB; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Machado, S; Cifuentes, A; Ibanez, E; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
29
TITLE: Neuroprotective properties of coffee: An update Full Text
AUTHORS: Carneiro, SM; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Carneiro, SM; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
30
TITLE: Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
AUTHORS: Melo, D; Alvarez Orti, M; Nunes, MA; Costa, ASG; Machado, S; Rita C. Alves; Pardo, JE; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Melo, D; Alvarez Orti, M; Nunes, MA; Costa, ASG; Machado, S; Rita C. Alves; Pardo, JE; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
