Zlatina Asenova Genisheva
AuthID: R-000-N28
11
TITLE: Rootstock Effect on Volatile Composition of Albarino Wines
AUTHORS: Vilanova, M; Genisheva, Z; Tubio, M; Alvarez, K; Lissarrague, JR; Oliveira, JM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Vilanova, M; Genisheva, Z; Tubio, M; Alvarez, K; Lissarrague, JR; Oliveira, JM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
12
TITLE: Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
13
TITLE: Unraveling the chemical composition, antioxidant, alpha-amylase and alpha-glucosidase inhibition of Moroccan propolis
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
14
TITLE: Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Ferreira Santos, P; Genisheva, Z; El Ghouizi, A; Aboulghazi, A; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2021
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Ferreira Santos, P; Genisheva, Z; El Ghouizi, A; Aboulghazi, A; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2021
15
TITLE: Phenolic composition and biological properties of rhus microphylla and myrtillocactus geometrizans fruit extracts
AUTHORS: Guía García, JL; Charles Rodríguez, AV; López Romero, JC; Torres Moreno, H; Genisheva, Z; Robledo Olivo, A; Reyes Valdés, MH; Ramírez Godina, F; García Osuna, HT; Flores López, ML;
PUBLISHED: 2021, SOURCE: Plants, VOLUME: 10, ISSUE: 10
AUTHORS: Guía García, JL; Charles Rodríguez, AV; López Romero, JC; Torres Moreno, H; Genisheva, Z; Robledo Olivo, A; Reyes Valdés, MH; Ramírez Godina, F; García Osuna, HT; Flores López, ML;
PUBLISHED: 2021, SOURCE: Plants, VOLUME: 10, ISSUE: 10
16
TITLE: Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR; Gorgoglione, D; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR; Gorgoglione, D; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
17
TITLE: Valorization of Natural Antioxidants for Nutritional and Health Applications
AUTHORS: Pedro Ferreira-Santos; Zlatina Genisheva; Claudia Botelho; Cristina Rocha; José António Teixeira;
PUBLISHED: 2021, SOURCE: Antioxidants - Benefits, Sources, Mechanisms of Action
AUTHORS: Pedro Ferreira-Santos; Zlatina Genisheva; Claudia Botelho; Cristina Rocha; José António Teixeira;
PUBLISHED: 2021, SOURCE: Antioxidants - Benefits, Sources, Mechanisms of Action
18
TITLE: Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages
AUTHORS: Coelho, E; Lemos, M; Genisheva, Z; Domingues, L; Vilanova, M; Oliveira, JM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
AUTHORS: Coelho, E; Lemos, M; Genisheva, Z; Domingues, L; Vilanova, M; Oliveira, JM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
19
TITLE: Ellagic acid production using polyphenols from orange peel waste by submerged fermentation Full Text
AUTHORS: Sepulveda, L; Laredo Alcala, E; Buenrostro Figueroa, JJ; Ascacio Valdes, JA; Genisheva, Z; Aguilar, C; Teixeira, J;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
AUTHORS: Sepulveda, L; Laredo Alcala, E; Buenrostro Figueroa, JJ; Ascacio Valdes, JA; Genisheva, Z; Aguilar, C; Teixeira, J;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
20
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
