1
TITLE: Effects of pressure-based technologies on food lipids oxidation  Full Text
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: Scopus WOS
3
TITLE: LIQUIFIED MICROCAPSULES: A VERSTILE PLATFORM TO APPLY HIGH HYDROSTATIC PRESSURE TO HUMAN ADIPOSE-DERIVED MESENCHYMAL STEM CELLS FOR OSTEOGENIC DIFFERENTIATION
AUTHORS: Ghasemzadeh Hasankolaei, Maryam; Pinto, Carlos A.; Saraiva, Jorge A.; Mano, Joao F.;
PUBLISHED: 2023, SOURCE: Tissue Engineering and Regenerative Medicine International Society (TERMIS) in TISSUE ENGINEERING PART A, VOLUME: 29, ISSUE: 11-12
INDEXED IN: WOS
4
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening  Full Text
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: WOS
5
TITLE: Surgery for atrial fibrillation in patients with mitral valve disease: Results at five years from the International Registry of Atrial Fibrillation Surgery  Full Text
AUTHORS: Joao Melo; Teresa Santiago; Carlos Aguiar; Eva Berglin; Michael Knaut; Ottavio Alfieri; Stefano Benussi; Haw Sie; Mathew Williams; Fernando Hornero; Giuseppi Marinelli; Paul Ridley; Enrique Fulquet Carreras; Antonio Ferreira;
PUBLISHED: 2008, SOURCE: 86th Annual Meeting of the American-Association-for-Thoracic-Surgery in JOURNAL OF THORACIC AND CARDIOVASCULAR SURGERY, VOLUME: 135, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef