93
TITLE: Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation
AUTHORS: Guerreiro, O; Alves, SP; Costa, M; Cabo, A; Duarte, MF; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 219
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
94
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk  Full Text
AUTHORS: José Santos-Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; António P.L Martins; Susana P Alves; Rui J.B Bessa;
PUBLISHED: 2016, SOURCE: Journal of Dairy Science, VOLUME: 99, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
95
TITLE: Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Pires, VMR; Dentinho, MT; Alfaia, CM; Jeronimo, E; Prates, JAM; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
96
TITLE: Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils  Full Text
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef
97
TITLE: Identification of H-type BSE in Portugal
AUTHORS: Leonor Orge; Carla Guedes Machado; Luisa Ramalho; Renata Carvalho; Joao Silva; Paula Almeida; Paula Tavares; Cristina Ochoa; Carla Lima; Maria J M Marques Pinto; Pedro Simas, JP ;
PUBLISHED: 2015, SOURCE: PRION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
99
TITLE: Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season  Full Text
AUTHORS: Guerreiro, O; Alves, SP; Duarte, MF; Bessa, RJB; Jeronimo, E;
PUBLISHED: 2015, SOURCE: Lipids, VOLUME: 50, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
100
TITLE: Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat. Modulation of ruminant meat fatty acid composition
AUTHORS: Bessa, RJB; Alves, SP; Santos Silva, J;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 10 of 14. Total results: 139.