101
TITLE: Testicular metabolic biomarkers in men with Klinefelter syndrome  Full Text
AUTHORS: Almeida, SP; Ana D. Martins; Jarak, I ; Barros, A ; Silva, J; Sousa, M ; Oliveira, PF ; Alves, MG ;
PUBLISHED: 2016, SOURCE: Unit-for-Multidisciplinary-Research-in-Biomedicine Summit in MEDICINE, VOLUME: 95, ISSUE: 10
INDEXED IN: WOS Handle
102
TITLE: Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils  Full Text
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef
103
TITLE: Identification of H-type BSE in Portugal
AUTHORS: Leonor Orge; Carla Guedes Machado; Luisa Ramalho; Renata Carvalho; Joao Silva; Paula Almeida; Paula Tavares; Cristina Ochoa; Carla Lima; Maria J M Marques Pinto; Pedro Simas, JP ;
PUBLISHED: 2015, SOURCE: PRION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
105
TITLE: Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season  Full Text
AUTHORS: Guerreiro, O; Alves, SP; Duarte, MF; Bessa, RJB; Jeronimo, E;
PUBLISHED: 2015, SOURCE: Lipids, VOLUME: 50, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
106
TITLE: Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat. Modulation of ruminant meat fatty acid composition
AUTHORS: Bessa, RJB; Alves, SP; Santos Silva, J;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
108
TITLE: Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods  Full Text
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
110
TITLE: Comparison of nutritional status assessment parameters in predicting length of hospital stay in cancer patients  Full Text
AUTHORS: Mendes, J; Alves, P; Amaral, TF ;
PUBLISHED: 2014, SOURCE: CLINICAL NUTRITION, VOLUME: 33, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 39
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