Susana Paula Almeida Alves
AuthID: R-000-NJH
101
TITLE: Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Pires, VMR; Dentinho, MT; Alfaia, CM; Jeronimo, E; Prates, JAM; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 12
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Pires, VMR; Dentinho, MT; Alfaia, CM; Jeronimo, E; Prates, JAM; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 12
102
TITLE: Testicular metabolic biomarkers in men with Klinefelter syndrome Full Text
AUTHORS: Almeida, SP; Ana D. Martins; Jarak, I ; Barros, A ; Silva, J; Sousa, M ; Oliveira, PF ; Alves, MG ;
PUBLISHED: 2016, SOURCE: Unit-for-Multidisciplinary-Research-in-Biomedicine Summit in MEDICINE, VOLUME: 95, ISSUE: 10
AUTHORS: Almeida, SP; Ana D. Martins; Jarak, I ; Barros, A ; Silva, J; Sousa, M ; Oliveira, PF ; Alves, MG ;
PUBLISHED: 2016, SOURCE: Unit-for-Multidisciplinary-Research-in-Biomedicine Summit in MEDICINE, VOLUME: 95, ISSUE: 10
INDEXED IN: 
WOS 
Handle
WOS Handle103
TITLE: Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils Full Text
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID104
TITLE: Identification of H-type BSE in Portugal
AUTHORS: Leonor Orge; Carla Guedes Machado; Luisa Ramalho; Renata Carvalho; Joao Silva; Paula Almeida; Paula Tavares; Cristina Ochoa; Carla Lima; Maria J M Marques Pinto; Pedro Simas, JP ;
PUBLISHED: 2015, SOURCE: PRION, VOLUME: 9, ISSUE: 1
AUTHORS: Leonor Orge; Carla Guedes Machado; Luisa Ramalho; Renata Carvalho; Joao Silva; Paula Almeida; Paula Tavares; Cristina Ochoa; Carla Lima; Maria J M Marques Pinto; Pedro Simas, JP ;
PUBLISHED: 2015, SOURCE: PRION, VOLUME: 9, ISSUE: 1
105
TITLE: Dehydroepiandrosterone and 7-oxo-dehydroepiandrosterone in male reproductive health: Implications of differential regulation of human Sertoli cells metabolic profile Full Text
AUTHORS: Tania R Dias ; Marco G Alves ; Susana P Almeida; Joaquina Silva; Alberto Barros ; Mario Sousa ; Branca M Silva; Samuel M Silvestre; Pedro F Oliveira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, VOLUME: 154
AUTHORS: Tania R Dias ; Marco G Alves ; Susana P Almeida; Joaquina Silva; Alberto Barros ; Mario Sousa ; Branca M Silva; Samuel M Silvestre; Pedro F Oliveira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, VOLUME: 154
106
TITLE: Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season Full Text
AUTHORS: Guerreiro, O; Alves, SP; Duarte, MF; Bessa, RJB; Jeronimo, E;
PUBLISHED: 2015, SOURCE: Lipids, VOLUME: 50, ISSUE: 5
AUTHORS: Guerreiro, O; Alves, SP; Duarte, MF; Bessa, RJB; Jeronimo, E;
PUBLISHED: 2015, SOURCE: Lipids, VOLUME: 50, ISSUE: 5
107
TITLE: Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat. Modulation of ruminant meat fatty acid composition
AUTHORS: Bessa, RJB; Alves, SP; Santos Silva, J;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
AUTHORS: Bessa, RJB; Alves, SP; Santos Silva, J;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
108
TITLE: Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland Full Text
AUTHORS: Susana P Alves; Katrine Raundrup; Angelo Cabo; Rui J B Bessa; Andre M Almeida;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 12
AUTHORS: Susana P Alves; Katrine Raundrup; Angelo Cabo; Rui J B Bessa; Andre M Almeida;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 12
109
TITLE: Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods Full Text
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
110
TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
