11
TITLE: Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters
AUTHORS: Pereira, G; Simoes, P; Bexiga, R; Silva, E; Mateus, L; Fernandes, T; Alves, SP; Bessa, RJB; Lopes da Costa, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
12
TITLE: Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality
AUTHORS: Santos Silva, Jose; Francisco, Alexandra; Portugal, Ana Paula; Paulos, Katia; Dentinho, Maria Teresa; Almeida, Joao M.; Regedor, Leandro; Fialho, Leticia; Cachucho, Liliana; Jeronimo, Eliana; Alves, Susana P.; Bessa, Rui J. B.;
PUBLISHED: 2022, SOURCE: MEAT SCIENCE, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
13
TITLE: Effects of Dietary Babassu Oil or Buriti Oil on Nutrient Intake and Total Tract Digestibility, and Abomasal Digesta Fatty Acid Profile of Lambs
AUTHORS: Machado, Nitalo; Parente, Michelle; Bessa, Rui; Parente, Henrique; Gomes, Ruan; Pinho, Ricardo; Ferreira, Daniele; Zanine, Anderson; Costa, Juliany; Alves, Susana;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
14
TITLE: Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Raymundo, Anabela; Lordelo, Madalena;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID
15
TITLE: Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
AUTHORS: Baptista, Esther; Borges, Ana; Aymerich, Teresa; Alves, Susana P.; da Gama, Luis Telo; Fernandes, Helena; Fernandes, Maria Jose; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
16
TITLE: Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse (Glis glis L.)  Full Text
AUTHORS: Pađen, L; Alves, SP; Bessa, RJB; Almeida, AM; Bujanić, M; Konjević, D;
PUBLISHED: 2022, SOURCE: Animals, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus CrossRef
IN MY: ORCID
17
TITLE: Basal diets with different starch contents do not modify the metabolism of ricinoleic acid in dairy goats
AUTHORS: Barbosa, JSR; Souza, JG; Herbster, CJL; Silva, LP; Carvalho, JDG; Medeiros, AN; Marcondes, MI; Bezerra, LR; Oliveira, RL; Alves, SP; Bessa, RJB; Pereira, ES;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 276
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
18
TITLE: Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation
AUTHORS: Guerreiro, O; Alves, SP; Costa, M; Duarte, MF; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
19
TITLE: Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?
AUTHORS: Cavalcanti, NSH; Pimentel, TC; Magnani, M; Pacheco, MTB; Alves, SP; Bessa, RJB; Sant'ana, AMD; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
20
TITLE: Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture
AUTHORS: Messias, TBON; Alves, SP; Bessa, RJB; Madruga, MS; Pacheco, MTB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 88, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
Page 2 of 14. Total results: 139.