Susana Paula Almeida Alves
AuthID: R-000-NJH
21
TITLE: Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats
AUTHORS: Medeiros, LD; Alves, SPA; de Bessa, RJB; Soares, JKB; Costa, CNM; Aquino, JD; Guerra, GCB; Araujo, DFD; Toscano, LT; Silva, AS; Alves, AF; Lemos, MLP; de Araujo, WJ; de Medeiros, AN; de Oliveira, CJB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Medeiros, LD; Alves, SPA; de Bessa, RJB; Soares, JKB; Costa, CNM; Aquino, JD; Guerra, GCB; Araujo, DFD; Toscano, LT; Silva, AS; Alves, AF; Lemos, MLP; de Araujo, WJ; de Medeiros, AN; de Oliveira, CJB; Queiroga, RDRD;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
22
TITLE: Trans-10 18:1 in ruminant meats: A review
AUTHORS: Alves, SP; Vahmani, P; Mapiye, C; McAllister, TA; Bessa, RJB; Dugan, MER;
PUBLISHED: 2021, SOURCE: LIPIDS, VOLUME: 56, ISSUE: 6
AUTHORS: Alves, SP; Vahmani, P; Mapiye, C; McAllister, TA; Bessa, RJB; Dugan, MER;
PUBLISHED: 2021, SOURCE: LIPIDS, VOLUME: 56, ISSUE: 6
23
TITLE: ASPA 24th Congress Book of Abstract Full Text
AUTHORS: Mele, M; Bernabucci, U; Cecchinato, A; Cheli, F; Hocquette, JF; Nizza, A; Trevisi, P; Tsiplakou, E; Parisi, G; Agazzi, A; Alves, S; Battaccone, G; Battaglini, LM; Bayat, AR; Bertolini, F; Bionaz, M; Bonaldo, A; Bonanno, A; Bovera, F; Sanz, SC; ...More
PUBLISHED: 2021, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 20
AUTHORS: Mele, M; Bernabucci, U; Cecchinato, A; Cheli, F; Hocquette, JF; Nizza, A; Trevisi, P; Tsiplakou, E; Parisi, G; Agazzi, A; Alves, S; Battaccone, G; Battaglini, LM; Bayat, AR; Bertolini, F; Bionaz, M; Bonaldo, A; Bonanno, A; Bovera, F; Sanz, SC; ...More
PUBLISHED: 2021, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 20
INDEXED IN: 
WOS
WOS24
TITLE: Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs
AUTHORS: Vítor, ACM; Francisco, AE; Silva, J; Pinho, M; Huws, SA; Santos Silva, J; Bessa, RJB; Alves, SP;
PUBLISHED: 2021, SOURCE: Scientific Reports, VOLUME: 11, ISSUE: 1
AUTHORS: Vítor, ACM; Francisco, AE; Silva, J; Pinho, M; Huws, SA; Santos Silva, J; Bessa, RJB; Alves, SP;
PUBLISHED: 2021, SOURCE: Scientific Reports, VOLUME: 11, ISSUE: 1
25
TITLE: Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
AUTHORS: Khemiri, S; Nunes, MC; Bessa, RJB; Alves, SP; Smaali, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Khemiri, S; Nunes, MC; Bessa, RJB; Alves, SP; Smaali, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
26
TITLE: Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat
AUTHORS: Guerreiro, O; Alves, SP; Soldado, D; Cachucho, L; Almeida, JM; Francisco, A; Santos Silva, J; Bessa, RJB; Jeronimo, E;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
AUTHORS: Guerreiro, O; Alves, SP; Soldado, D; Cachucho, L; Almeida, JM; Francisco, A; Santos Silva, J; Bessa, RJB; Jeronimo, E;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
27
TITLE: Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition
AUTHORS: Parente, MDM; Rocha, KS; Bessa, RJB; Parente, HN; Zanine, AD; Machado, NAF; Lourenco, JD; Bezerra, LR; Landim, AV; Alves, SP;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
AUTHORS: Parente, MDM; Rocha, KS; Bessa, RJB; Parente, HN; Zanine, AD; Machado, NAF; Lourenco, JD; Bezerra, LR; Landim, AV; Alves, SP;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
28
TITLE: Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs
AUTHORS: Francisco, AE; Janicek, M; Dentinho, T; Portugal, APV; Almeida, JM; Alves, SP; Fialho, L; Jeonimo, E; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 161
AUTHORS: Francisco, AE; Janicek, M; Dentinho, T; Portugal, APV; Almeida, JM; Alves, SP; Fialho, L; Jeonimo, E; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 161
29
TITLE: A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
AUTHORS: Lordelo, M; Cid, J; Cordovil, CMDS; Alves, SP; Bessa, RJB; Carolino, I;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 3
AUTHORS: Lordelo, M; Cid, J; Cordovil, CMDS; Alves, SP; Bessa, RJB; Carolino, I;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 3
30
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Fraqueza, MJ; Laranjo, M; Alves, S; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Fraqueza, MJ; Laranjo, M; Alves, S; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
