Susana Paula Almeida Alves
AuthID: R-000-NJH
31
TITLE: Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition
AUTHORS: Parente, MDM; Rocha, KS; Bessa, RJB; Parente, HN; Zanine, AD; Machado, NAF; Lourenco, JD; Bezerra, LR; Landim, AV; Alves, SP;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
AUTHORS: Parente, MDM; Rocha, KS; Bessa, RJB; Parente, HN; Zanine, AD; Machado, NAF; Lourenco, JD; Bezerra, LR; Landim, AV; Alves, SP;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 160
32
TITLE: Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs
AUTHORS: Francisco, AE; Janicek, M; Dentinho, T; Portugal, APV; Almeida, JM; Alves, SP; Fialho, L; Jeonimo, E; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 161
AUTHORS: Francisco, AE; Janicek, M; Dentinho, T; Portugal, APV; Almeida, JM; Alves, SP; Fialho, L; Jeonimo, E; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 161
33
TITLE: A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
AUTHORS: Lordelo, M; Cid, J; Cordovil, CMDS; Alves, SP; Bessa, RJB; Carolino, I;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 3
AUTHORS: Lordelo, M; Cid, J; Cordovil, CMDS; Alves, SP; Bessa, RJB; Carolino, I;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 3
34
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Fraqueza, MJ; Laranjo, M; Alves, S; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Fraqueza, MJ; Laranjo, M; Alves, S; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
35
TITLE: Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils
AUTHORS: Jerónimo, E; Soldado, D; Sengo, S; Francisco, A; Fernandes, F; Portugal, APV; Alves, SP; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2020, SOURCE: Meat Science, VOLUME: 164
AUTHORS: Jerónimo, E; Soldado, D; Sengo, S; Francisco, A; Fernandes, F; Portugal, APV; Alves, SP; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2020, SOURCE: Meat Science, VOLUME: 164
36
TITLE: The influence of habitat and sex on feral fallow deer meat lipid fraction
AUTHORS: Mexia, IA; Quaresma, MAG; Coimbra, MCP; dos Santos, FA; Alves, SPA; Bessa, RJB; Antunes, IC;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 100, ISSUE: 7
AUTHORS: Mexia, IA; Quaresma, MAG; Coimbra, MCP; dos Santos, FA; Alves, SPA; Bessa, RJB; Antunes, IC;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 100, ISSUE: 7
37
TITLE: Fatty acid content and composition of the morphological fractions of Cistus ladanifer L. And its seasonal variation
AUTHORS: Jerónimo, E; Cachucho, L; Soldado, D; Guerreiro, O; Bessa, RJB; Alves, SP;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 7
AUTHORS: Jerónimo, E; Cachucho, L; Soldado, D; Guerreiro, O; Bessa, RJB; Alves, SP;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 7
38
TITLE: Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls
AUTHORS: Santos Silva, J; Alves, SP; Francisco, A; Portugal, AP; Almeida, J; Fialho, L; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 168
AUTHORS: Santos Silva, J; Alves, SP; Francisco, A; Portugal, AP; Almeida, J; Fialho, L; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 168
39
TITLE: The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome Full Text
AUTHORS: Ribeiro, DM; Bandarrinha, J; Nanni, P; Alves, SP; Martins, CF; Bessa, RJB; Falcao e Cunha, L; Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 222
AUTHORS: Ribeiro, DM; Bandarrinha, J; Nanni, P; Alves, SP; Martins, CF; Bessa, RJB; Falcao e Cunha, L; Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 222
40
TITLE: The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context Full Text
AUTHORS: Ribeiro, DM; Salama, AAK; Vitor, ACM; Arguello, A; Moncau, CT; Santos, EM; Caja, G; de Oliveira, JS; Balieiro, JCC; Hernandez Castellano, LE; Zachut, M; Poleti, MD; Castro, N; Alves, SP; Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 227
AUTHORS: Ribeiro, DM; Salama, AAK; Vitor, ACM; Arguello, A; Moncau, CT; Santos, EM; Caja, G; de Oliveira, JS; Balieiro, JCC; Hernandez Castellano, LE; Zachut, M; Poleti, MD; Castro, N; Alves, SP; Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 227
