Susana Paula Almeida Alves
AuthID: R-000-NJH
81
TITLE: Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction
AUTHORS: Palma, M; Alves, SP; Hernandez Castellano, LE; Capote, J; Castro, N; Arguello, A; Matzapetakis, M; Bessa, RJB; de Almeida, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
AUTHORS: Palma, M; Alves, SP; Hernandez Castellano, LE; Capote, J; Castro, N; Arguello, A; Matzapetakis, M; Bessa, RJB; de Almeida, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
82
TITLE: New insights on the metabolism of ricinoleic acid in ruminants
AUTHORS: Alves, SP; Araujo, CM; Queiroga, RC; Madruga, MS; Parente, MOM; Medeiros, AN; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 100, ISSUE: 10
AUTHORS: Alves, SP; Araujo, CM; Queiroga, RC; Madruga, MS; Parente, MOM; Medeiros, AN; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 100, ISSUE: 10
83
TITLE: Longissimus muscle fatty acid profile of lambs fed diets containing babassu oil or buriti oil.
AUTHORS: Parente, MOM; Rocha, KS; Parente, HN; Alves, SP; Sousa, JMS; Machado, NAF; Gomes, RMS; de Oliveira, GS; Zanine, AM; Bessa, RJ; Susin, I;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: suppl_4
AUTHORS: Parente, MOM; Rocha, KS; Parente, HN; Alves, SP; Sousa, JMS; Machado, NAF; Gomes, RMS; de Oliveira, GS; Zanine, AM; Bessa, RJ; Susin, I;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: suppl_4
84
TITLE: Fertility and Sperm Quality in the Aging Male
AUTHORS: Susana Almeida; Luis Rato ; Mario Sousa ; Marco G Alves ; Pedro F Oliveira ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 30
AUTHORS: Susana Almeida; Luis Rato ; Mario Sousa ; Marco G Alves ; Pedro F Oliveira ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 30
85
TITLE: Whey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Duarte, RV; Moreira, SA; Fernandes, PAR; Santos, DI; Inacio, RS; Alves, SP; Bessa, RJB; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
86
TITLE: Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs
AUTHORS: Lordelo M.; Fernandes E.; Bessa R.J.B.; Alves S.P.;
PUBLISHED: 2017, SOURCE: Poultry Science, VOLUME: 96, ISSUE: 5
AUTHORS: Lordelo M.; Fernandes E.; Bessa R.J.B.; Alves S.P.;
PUBLISHED: 2017, SOURCE: Poultry Science, VOLUME: 96, ISSUE: 5
87
TITLE: Evaluation of SICAN performance for biofouling mitigation in the food industry
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
88
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk Full Text
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
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ORCID89
TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
90
TITLE: Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration? Full Text
AUTHORS: Susana Almeida; Marco G Alves ; Mario Sousa ; Pedro F Oliveira ; Branca M Silva;
PUBLISHED: 2016, SOURCE: NEUROTOXICITY RESEARCH, VOLUME: 30, ISSUE: 3
AUTHORS: Susana Almeida; Marco G Alves ; Mario Sousa ; Pedro F Oliveira ; Branca M Silva;
PUBLISHED: 2016, SOURCE: NEUROTOXICITY RESEARCH, VOLUME: 30, ISSUE: 3
