Ana Luisa Maulvault
AuthID: R-006-T3H
21
TITLE: Toxic elements and speciation in seafood samples from different contaminated sites in Europe Full Text
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Vera Barbosa; Jens J Sloth; Rie Romme Rasmussen; Alice Tediosi; Margarita Fernandez Tejedor; Fredericus H M van den Heuvel; Michiel Kotterman; Antonio Marques;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Vera Barbosa; Jens J Sloth; Rie Romme Rasmussen; Alice Tediosi; Margarita Fernandez Tejedor; Fredericus H M van den Heuvel; Michiel Kotterman; Antonio Marques;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
22
TITLE: Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries Full Text
AUTHORS: Silke Jacobs; Isabelle Sioen; Zuzanna Pieniak; Stefaan De Henauw; Ana Luisa Maulvault; Marieke Reuver; Gabriella Fait; German Cano Sancho; Wim Verbeke;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Silke Jacobs; Isabelle Sioen; Zuzanna Pieniak; Stefaan De Henauw; Ana Luisa Maulvault; Marieke Reuver; Gabriella Fait; German Cano Sancho; Wim Verbeke;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
23
TITLE: Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers Full Text
AUTHORS: German Cano-Sancho; Gemma Perelló; Ana Luísa Maulvault; António Marques; Martí Nadal; José L Domingo;
PUBLISHED: 2015, SOURCE: Food and Chemical Toxicology, VOLUME: 86
AUTHORS: German Cano-Sancho; Gemma Perelló; Ana Luísa Maulvault; António Marques; Martí Nadal; José L Domingo;
PUBLISHED: 2015, SOURCE: Food and Chemical Toxicology, VOLUME: 86
INDEXED IN: 
CrossRef
CrossRef24
TITLE: Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe Full Text
AUTHORS: Alvarez Munoz, D; Rodriguez Mozaz, S; Maulvault, AL; Tediosi, A; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M; Marques, A; Barcelo, D;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Alvarez Munoz, D; Rodriguez Mozaz, S; Maulvault, AL; Tediosi, A; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M; Marques, A; Barcelo, D;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
INDEXED IN: 
WOS
WOS25
TITLE: Ecophysiology of native and alien-invasive clams in an ocean warming context Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Vanessa M Lopes; Tiago Repolho; Mario Diniz; Maria Leonor Nunes; Antonio Marques; Rui Rosa;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 175, ISSUE: 1
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Vanessa M Lopes; Tiago Repolho; Mario Diniz; Maria Leonor Nunes; Antonio Marques; Rui Rosa;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 175, ISSUE: 1
26
TITLE: Effect of warming on protein, glycogen and fatty acid content of native and invasive clams Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
27
TITLE: Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia) Full Text
AUTHORS: Miguel Baptista; Tiago Repolho; Ana Luisa Maulvault; Vanessa M Lopes; Luis Narciso; Antonio Marques; Narcisa Bandarra; Rui Rosa;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 4
AUTHORS: Miguel Baptista; Tiago Repolho; Ana Luisa Maulvault; Vanessa M Lopes; Luis Narciso; Antonio Marques; Narcisa Bandarra; Rui Rosa;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 4
28
TITLE: Risk-benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies Full Text
AUTHORS: Ana Luisa Maulvault; Carlos Cardoso; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
AUTHORS: Ana Luisa Maulvault; Carlos Cardoso; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
29
TITLE: Amino acids in the octocoral Veretillum cynomorium: the effect of seasonality and differences from scleractinian hexacorals
AUTHORS: Miguel Baptista; Ana Luisa Maulvault; Katja Truebenbach; Luis Narciso ; Antonio Marques; Rui Rosa ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, VOLUME: 93, ISSUE: 4
AUTHORS: Miguel Baptista; Ana Luisa Maulvault; Katja Truebenbach; Luis Narciso ; Antonio Marques; Rui Rosa ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, VOLUME: 93, ISSUE: 4
30
TITLE: Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Milena Chaguri; Sonia Pedro ; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD MICROBIOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Milena Chaguri; Sonia Pedro ; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD MICROBIOLOGY, VOLUME: 36, ISSUE: 2
