Ana Luisa Maulvault
AuthID: R-006-T3H
31
TITLE: Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Milena Chaguri; Sonia Pedro ; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD MICROBIOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Milena Chaguri; Sonia Pedro ; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD MICROBIOLOGY, VOLUME: 36, ISSUE: 2
32
TITLE: Physiological responses to depuration and transport of native and exotic clams at different temperatures Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Sara Barrento ; Rogerio Mendes; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 408
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Sara Barrento ; Rogerio Mendes; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 408
33
TITLE: Nutritional quality and safety of cooked edible crab (Cancer pagurus) Full Text
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Helena Maria Lourenco; Maria Luisa Carvalho ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 133, ISSUE: 2
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Helena Maria Lourenco; Maria Luisa Carvalho ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 133, ISSUE: 2
34
TITLE: Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) Full Text
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Raquel Machado; Andressa Amaral; Maria Luisa Carvalho ; Helena Maria Lourenco; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 7
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Raquel Machado; Andressa Amaral; Maria Luisa Carvalho ; Helena Maria Lourenco; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 7
35
TITLE: Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab Full Text
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
