Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
11
TITLE: Influence of ohmic heating on lentil protein structure and protein-pectin interactions Full Text
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
12
TITLE: Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts Full Text
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
13
TITLE: Chinese Private Security Companies and the limit of coercion Full Text
AUTHORS: Pereira, Ricardo; Luquett, Ana; Forte, Rui; Eslami, Mohammad;
PUBLISHED: 2023, SOURCE: SMALL WARS AND INSURGENCIES
AUTHORS: Pereira, Ricardo; Luquett, Ana; Forte, Rui; Eslami, Mohammad;
PUBLISHED: 2023, SOURCE: SMALL WARS AND INSURGENCIES
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Tackling food allergens—The role of food processing on proteins’ allergenicity
AUTHORS: Ricardo Pereira; Rui Rodrigues; Daniel Madalena; António Vicente;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research, VOLUME: 106
AUTHORS: Ricardo Pereira; Rui Rodrigues; Daniel Madalena; António Vicente;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research, VOLUME: 106
15
TITLE: Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties
AUTHORS: Castro Ferreira, C; Gomes Dias, JS; Ferreira Santos, P; Pereira, RN; Vicente, AA ; Rocha, CMR;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 124
AUTHORS: Castro Ferreira, C; Gomes Dias, JS; Ferreira Santos, P; Pereira, RN; Vicente, AA ; Rocha, CMR;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 124
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Exploring the bioactive potential of brewers spent grain ohmic extracts
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N.; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N.; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
17
TITLE: Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N.; Teixeira, Jose A.; Rodrigues, Antonio Sebastiao; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N.; Teixeira, Jose A.; Rodrigues, Antonio Sebastiao; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
18
TITLE: Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
19
TITLE: The effect of monetary policy on household consumption expenditures in Portugal: A decomposition of the transmission channel Full Text
AUTHORS: Duarte, Joao B.; Pereira, Nuno;
PUBLISHED: 2022, SOURCE: PORTUGUESE ECONOMIC JOURNAL
AUTHORS: Duarte, Joao B.; Pereira, Nuno;
PUBLISHED: 2022, SOURCE: PORTUGUESE ECONOMIC JOURNAL
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Extraction of biomolecules from Coelastrella sp. LRF1 biomass using Ohmic Heating technology
AUTHORS: Sousa, V.; Loureiro, L.; Carvalho, G.; Pereira, R. N.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
AUTHORS: Sousa, V.; Loureiro, L.; Carvalho, G.; Pereira, R. N.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
