Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
21
TITLE: Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
22
TITLE: The effect of monetary policy on household consumption expenditures in Portugal: A decomposition of the transmission channel Full Text
AUTHORS: Duarte, Joao B.; Pereira, Nuno;
PUBLISHED: 2022, SOURCE: PORTUGUESE ECONOMIC JOURNAL
AUTHORS: Duarte, Joao B.; Pereira, Nuno;
PUBLISHED: 2022, SOURCE: PORTUGUESE ECONOMIC JOURNAL
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Extraction of biomolecules from Coelastrella sp. LRF1 biomass using Ohmic Heating technology
AUTHORS: Sousa, V.; Loureiro, L.; Carvalho, G.; Pereira, R. N.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
AUTHORS: Sousa, V.; Loureiro, L.; Carvalho, G.; Pereira, R. N.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
24
TITLE: Electrotechnologies for the development of food-based structured systems
AUTHORS: Pereira, RN; Rodrigues, RM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Pereira, RN; Rodrigues, RM; Vicente, AA;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus
Scopus25
TITLE: Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties Full Text
AUTHORS: Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos; Ricardo N Pereira; António A Vicente ; Cristina M.R Rocha;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 124
AUTHORS: Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos; Ricardo N Pereira; António A Vicente ; Cristina M.R Rocha;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 124
26
TITLE: Effects of Innovative Processing Methods on Microalgae Cell Wall: Prospects towards Digestibility of Protein-Rich Biomass
AUTHORS: Luís Machado; Gonçalo Carvalho; Ricardo N Pereira;
PUBLISHED: 2022, SOURCE: Biomass, VOLUME: 2, ISSUE: 2
AUTHORS: Luís Machado; Gonçalo Carvalho; Ricardo N Pereira;
PUBLISHED: 2022, SOURCE: Biomass, VOLUME: 2, ISSUE: 2
27
TITLE: Ohmic heating as a new tool for protein scaffold engineering Full Text
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
28
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts Full Text
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
INDEXED IN: Scopus
Scopus29
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
AUTHORS: Pino Hernandez, E; Pereira, RN; Ballesteros, LF; Vicente, AA ; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 14, ISSUE: 5
INDEXED IN: WOS
WOS30
TITLE: Algal proteins: Production strategies and nutritional and functional properties Full Text
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
AUTHORS: Geada, P; Moreira, C; Silva, M; Nunes, R; Madureira, L; Rocha, CMR; Pereira, RN; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 332
