Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
31
TITLE: Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
32
TITLE: Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments Full Text
AUTHORS: Pagels, F; Pereira, RN; Amaro, HM; Vasconcelos, V ; Guedes, AC ; Vicente, AA ;
PUBLISHED: 2021, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 334
AUTHORS: Pagels, F; Pereira, RN; Amaro, HM; Vasconcelos, V ; Guedes, AC ; Vicente, AA ;
PUBLISHED: 2021, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 334
33
TITLE: Extraction of Pigments from Microalgae and Cyanobacteria-A Review on Current Methodologies
AUTHORS: Pagels, F; Pereira, RN; Vicente, AA ; Guedes, AC ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Pagels, F; Pereira, RN; Vicente, AA ; Guedes, AC ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
34
TITLE: Histological Evidence of Wound Healing Improvement in Rats Treated with Oral Administration of Hydroalcoholic Extract of Vitis labrusca Full Text
AUTHORS: Santos, TS; dos Santos, IDD; Pereira, RN; Gomes, SVF; Lima Verde, IB; Marques, MN; Cardoso, JC; Severino, P; Souto, EB ; de Albuquerque, RLC;
PUBLISHED: 2021, SOURCE: CURRENT ISSUES IN MOLECULAR BIOLOGY, VOLUME: 43, ISSUE: 1
AUTHORS: Santos, TS; dos Santos, IDD; Pereira, RN; Gomes, SVF; Lima Verde, IB; Marques, MN; Cardoso, JC; Severino, P; Souto, EB ; de Albuquerque, RLC;
PUBLISHED: 2021, SOURCE: CURRENT ISSUES IN MOLECULAR BIOLOGY, VOLUME: 43, ISSUE: 1
35
TITLE: Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties Full Text
AUTHORS: Coelho, M; Silva, S; Costa, E; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 13
AUTHORS: Coelho, M; Silva, S; Costa, E; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 13
36
TITLE: Unraveling the nature of ohmic heating effects in structural aspects of whey proteins-The impact of electrical and electrochemical effects Full Text
AUTHORS: Ferreira, S; Machado, L; Pereira, RN; Vicente, AA ; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 74
AUTHORS: Ferreira, S; Machado, L; Pereira, RN; Vicente, AA ; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 74
37
TITLE: Emergent Proteins-Based Structures-Prospects towards Sustainable Nutrition and Functionality
AUTHORS: Pereira, RN; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 4
AUTHORS: Pereira, RN; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 4
38
TITLE: Ohmic Heating-An Emergent Technology in Innovative Food Processing
AUTHORS: Rodrigues, RM; Vicente, AA; Teixeira, AJ; Pereira, RN;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
AUTHORS: Rodrigues, RM; Vicente, AA; Teixeira, AJ; Pereira, RN;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
39
TITLE: Future food proteins-Trends and perspectives
AUTHORS: Avelar, Z; Rodrigues, RM; Pereira, RN; Vicente, AA;
PUBLISHED: 2021, SOURCE: Future Foods: Global Trends, Opportunities, and Sustainability Challenges
AUTHORS: Avelar, Z; Rodrigues, RM; Pereira, RN; Vicente, AA;
PUBLISHED: 2021, SOURCE: Future Foods: Global Trends, Opportunities, and Sustainability Challenges
40
TITLE: Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources
AUTHORS: Pereira, RN; Avelar, Z; Pereira, SG; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
AUTHORS: Pereira, RN; Avelar, Z; Pereira, SG; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2021, SOURCE: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
