Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
71
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
72
TITLE: Assessment of synergistic interactions between environmental factors on Microcystis aeruginosa growth and microcystin production Full Text
AUTHORS: Pedro Geada; Ricardo N Pereira; Vicor Vasconcelos ; Antonio A Vicente ; Bruno D Fernandes;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 27
AUTHORS: Pedro Geada; Ricardo N Pereira; Vicor Vasconcelos ; Antonio A Vicente ; Bruno D Fernandes;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 27
73
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID74
TITLE: Edible packaging for dairy products
AUTHORS: Ramos, ÓLS; Pereira, RNC; Martins, JT; Malcata, FX;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Ramos, ÓLS; Pereira, RNC; Martins, JT; Malcata, FX;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID75
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miguel Ângelo; Ricardo Nuno; Correia Pereira; Óscar Leandro; da Silva Ramos; José António; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
AUTHORS: Miguel Ângelo; Ricardo Nuno; Correia Pereira; Óscar Leandro; da Silva Ramos; José António; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
76
TITLE: Design of bio-based supramolecular structures through self-assembly of alpha-lactalbumin and lysozyme Full Text
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
77
TITLE: In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures Full Text
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
78
TITLE: Production of Whey Protein-Based Aggregates Under Ohmic Heating Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, ÓL; Xavier Malcata, F; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 4
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, ÓL; Xavier Malcata, F; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 4
79
TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
AUTHORS: Pereira, RN; Rodrigues, RM; Genisheva, Z; Oliveira, H ; de Freitas, V ; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Pereira, RN; Rodrigues, RM; Genisheva, Z; Oliveira, H ; de Freitas, V ; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
80
TITLE: Novel technologies for milk processing
AUTHORS: Pereira, RN; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: Pereira, RN; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID