Susana Maria de Almeida Cardoso
AuthID: R-000-P1Y
101
TITLE: Brown Macroalgae as Valuable Food Ingredients
AUTHORS: Afonso, NC; Catarino, MD; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
AUTHORS: Afonso, NC; Catarino, MD; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
102
TITLE: Differentiation of Phenolic Composition Among Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae) Populations: Correlation to Bioactive Activities
AUTHORS: Jaouadi, R; Silva, AMS ; Boussaid, M; Yahia, IBH; Cardoso, SM; Zaouali, Y;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
AUTHORS: Jaouadi, R; Silva, AMS ; Boussaid, M; Yahia, IBH; Cardoso, SM; Zaouali, Y;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
103
TITLE: Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts Full Text
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, A; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 23
AUTHORS: Afonso, AF; Pereira, OR ; Fernandes, A; Calhelha, RC; Silva, AMS ; Ferreira, ICFR; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 23
104
TITLE: <p><strong>Description of <em>Myxacorys almedinensis</em> <em>sp. nov</em>. (Synechococcales, Cyanobacteria) isolated from the limestone walls of the Old Cathedral of Coimbra, Portugal (UNESCO World Heritage Site)</strong></p>
AUTHORS: FABIANA SOARES; IGOR TIAGO; JOÃO TROVÃO; CATARINA COELHO; NUNO MESQUITA; FRANCISCO GIL; LÍDIA CATARINO; SUSANA M CARDOSO; ANTÓNIO PORTUGAL;
PUBLISHED: 2019, SOURCE: Phytotaxa, VOLUME: 419, ISSUE: 1
AUTHORS: FABIANA SOARES; IGOR TIAGO; JOÃO TROVÃO; CATARINA COELHO; NUNO MESQUITA; FRANCISCO GIL; LÍDIA CATARINO; SUSANA M CARDOSO; ANTÓNIO PORTUGAL;
PUBLISHED: 2019, SOURCE: Phytotaxa, VOLUME: 419, ISSUE: 1
105
TITLE: Interaction of wine mannoproteins and arabinogalactans with anthocyanins Full Text
AUTHORS: Gonçalves, FJ ; Fernandes, PAR; Wessel, DF; Cardoso, SM; Rocha, SM; Coimbra, MA;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 243
AUTHORS: Gonçalves, FJ ; Fernandes, PAR; Wessel, DF; Cardoso, SM; Rocha, SM; Coimbra, MA;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 243
106
TITLE: Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds Full Text
AUTHORS: Ferreira, SS; Passos, CP; Cardoso, SM; Wessel, DF ; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
AUTHORS: Ferreira, SS; Passos, CP; Cardoso, SM; Wessel, DF ; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
107
TITLE: Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus
AUTHORS: Catarino, MD; Silva, AMS ; Saraiva, SC; Sobral, AJFN; Cardoso, SM;
PUBLISHED: 2018, SOURCE: Arabian Journal of Chemistry in ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 11, ISSUE: 1
AUTHORS: Catarino, MD; Silva, AMS ; Saraiva, SC; Sobral, AJFN; Cardoso, SM;
PUBLISHED: 2018, SOURCE: Arabian Journal of Chemistry in ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 11, ISSUE: 1
108
TITLE: Variation of phenolic constituents of Tunisian Thymus capitatus (L.) Hoff. et Link. populations
AUTHORS: Jaouadi, R; Cardoso, SM; Silva, AMS ; Yahia, IB; Boussaid, M; Zaouali, Y;
PUBLISHED: 2018, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 77
AUTHORS: Jaouadi, R; Cardoso, SM; Silva, AMS ; Yahia, IB; Boussaid, M; Zaouali, Y;
PUBLISHED: 2018, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 77
109
TITLE: Edible whey protein coatings with antimicrobial and antioxidant activity: Development, properties and efficacy in meat products
AUTHORS: Alves Silva, J; Catarino, M; Fernandes, R; Salgueiro, L; Cardoso, S; Henriques, M ;
PUBLISHED: 2018, SOURCE: Edible Films and Coatings: Advances in Research and Applications
AUTHORS: Alves Silva, J; Catarino, M; Fernandes, R; Salgueiro, L; Cardoso, S; Henriques, M ;
PUBLISHED: 2018, SOURCE: Edible Films and Coatings: Advances in Research and Applications
INDEXED IN: 
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ORCID
ORCID110
TITLE: Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria
AUTHORS: Beder Belkhiri, W; Zeghichi Hamri, S; Kadri, N; Boulekbache Makhlouf, L; Cardoso, S; Oukhmanou Bensidhoum, S; Madani, K;
PUBLISHED: 2018, SOURCE: MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 11, ISSUE: 1
AUTHORS: Beder Belkhiri, W; Zeghichi Hamri, S; Kadri, N; Boulekbache Makhlouf, L; Cardoso, S; Oukhmanou Bensidhoum, S; Madani, K;
PUBLISHED: 2018, SOURCE: MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 11, ISSUE: 1
