Joana Teresa Rodrigues Martins
AuthID: R-000-P2V
1
TITLE: Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion
AUTHORS: Jean-Michel Fernandes; Jorge Vieira; Raquel S Gonçalves; Joana Martins; António Vicente; Ana Pinheiro;
PUBLISHED: 2025, SOURCE: Food Hydrocolloids, VOLUME: 158
AUTHORS: Jean-Michel Fernandes; Jorge Vieira; Raquel S Gonçalves; Joana Martins; António Vicente; Ana Pinheiro;
PUBLISHED: 2025, SOURCE: Food Hydrocolloids, VOLUME: 158
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef2
TITLE: Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type
AUTHORS: Fernanda Lüdtke; Jean-Michel Fernandes; Raquel S Gonçalves; Joana Martins; Paulo Berni; Ana B Ribeiro; Antonio Vicente; Ana Pinheiro;
PUBLISHED: 2024, SOURCE: Journal of Food Science, VOLUME: 89, ISSUE: 6
AUTHORS: Fernanda Lüdtke; Jean-Michel Fernandes; Raquel S Gonçalves; Joana Martins; Paulo Berni; Ana B Ribeiro; Antonio Vicente; Ana Pinheiro;
PUBLISHED: 2024, SOURCE: Journal of Food Science, VOLUME: 89, ISSUE: 6
3
TITLE: Validation of Structural Equation Modeling Through Social Representation Theory in the Context of Governance
AUTHORS: Marchisotti, Gustavo Guimaraes; de Farias Filho, Jose Rodrigues; Franca, Sergio Luiz Braga; de Castro, Helio Cristiano Gomes Alves; de Oliveira, Fatima Bayma;
PUBLISHED: 2023, SOURCE: ADMINISTRACAO-ENSINO E PESQUISA, VOLUME: 24, ISSUE: 2
AUTHORS: Marchisotti, Gustavo Guimaraes; de Farias Filho, Jose Rodrigues; Franca, Sergio Luiz Braga; de Castro, Helio Cristiano Gomes Alves; de Oliveira, Fatima Bayma;
PUBLISHED: 2023, SOURCE: ADMINISTRACAO-ENSINO E PESQUISA, VOLUME: 24, ISSUE: 2
INDEXED IN: 
WOS
WOS4
TITLE: Effect of green propolis extract on functional properties of active pectin-based films Full Text
AUTHORS: Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD; Martins, JT; Vicente, AA; Alves, RMV; Vieira, RP;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 131
AUTHORS: Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD; Martins, JT; Vicente, AA; Alves, RMV; Vieira, RP;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 131
5
TITLE: Effect of green propolis extract on functional properties of active pectin-based films
AUTHORS: Marangoni Jr, Luis; Gonsalves, Sayeny de Avila; Silva, Renan Garcia da; Martins, Joana T.; Vicente, Antonio Augusto ; Alves, Rosa Maria Vercelino; Vieira, Ronierik Pioli;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 131
AUTHORS: Marangoni Jr, Luis; Gonsalves, Sayeny de Avila; Silva, Renan Garcia da; Martins, Joana T.; Vicente, Antonio Augusto ; Alves, Rosa Maria Vercelino; Vieira, Ronierik Pioli;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 131
INDEXED IN: WOS
WOS6
TITLE: Exploring the performance of amaranth grain starch and protein microcapsules as ss-carotene carrier systems for food applications
AUTHORS: Coelho, Laylla Marques; Goncalves, Idalina; Ferreira, Paula; Pinheiro, Ana C.; Vicente, Antonio A. ; Martins, Joana T.;
PUBLISHED: 2022, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 33
AUTHORS: Coelho, Laylla Marques; Goncalves, Idalina; Ferreira, Paula; Pinheiro, Ana C.; Vicente, Antonio A. ; Martins, Joana T.;
PUBLISHED: 2022, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 33
7
TITLE: Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films Full Text
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
8
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
9
TITLE: Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: Effect of emulsifier type
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
10
TITLE: Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
INDEXED IN: WOS
WOS