Marina Sokovic
AuthID: R-006-ZQ0
41
TITLE: Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity Full Text
AUTHORS: Marina Kostic; Marija Ivanov; Angela Fernandes; Jose Pinela ; Ricardo C Calhelha; Jasmina Glamoclija; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic; Ana Ciric;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
AUTHORS: Marina Kostic; Marija Ivanov; Angela Fernandes; Jose Pinela ; Ricardo C Calhelha; Jasmina Glamoclija; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic; Ana Ciric;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
INDEXED IN: 
WOS
WOS42
TITLE: Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars
AUTHORS: Luis R O Cruz; Nikolaos Polyzos; Angela Fernandes; Spyridon A Petropoulos; Francesco Di Gioia; Maria Ines Dias; Jose Pinela ; Marina Kostic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 11
AUTHORS: Luis R O Cruz; Nikolaos Polyzos; Angela Fernandes; Spyridon A Petropoulos; Francesco Di Gioia; Maria Ines Dias; Jose Pinela ; Marina Kostic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 11
43
TITLE: Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars Full Text
AUTHORS: Angela Liberal; Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Maria Ines Dias; Jose Pinela ; Jovana Petrovic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23
AUTHORS: Angela Liberal; Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Maria Ines Dias; Jose Pinela ; Jovana Petrovic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23
44
TITLE: Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
45
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
INDEXED IN: 
Scopus WOS
Scopus WOS46
TITLE: Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients Full Text
AUTHORS: Gokhan Zengin; Mohamad Fawzi Mahomoodally; Mehmet Yavuz Paksoy; Carene Picot Allain; Jasmina Glamocilja; Marina Sokovic; Alina Diuzheva; Jozsef Jeko; Zoltan Cziaky; Maria Joao Rodrigues ; Kouadio Ibrahime Sinan; Luisa Custodio;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 135
AUTHORS: Gokhan Zengin; Mohamad Fawzi Mahomoodally; Mehmet Yavuz Paksoy; Carene Picot Allain; Jasmina Glamocilja; Marina Sokovic; Alina Diuzheva; Jozsef Jeko; Zoltan Cziaky; Maria Joao Rodrigues ; Kouadio Ibrahime Sinan; Luisa Custodio;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 135
47
TITLE: New insights into the chemical profiling, cytotoxicity and bioactivity of four Bunion species Full Text
AUTHORS: Gokhan Zengin; Mehmet Yavuz Paksoy; Muhammad Zakariyyah Aumeeruddy; Jasmina Glamocilja; Marina Sokovic; Alina Diuzheva; Jozsef Jeko; Zoltan Cziaky; Maria Joao Rodrigues; Luisa Custodio; Mohamad Fawzi Mahomoodally;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Gokhan Zengin; Mehmet Yavuz Paksoy; Muhammad Zakariyyah Aumeeruddy; Jasmina Glamocilja; Marina Sokovic; Alina Diuzheva; Jozsef Jeko; Zoltan Cziaky; Maria Joao Rodrigues; Luisa Custodio; Mohamad Fawzi Mahomoodally;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
48
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela ; Lillian Barros; Ana Ćirić; Marina Soković; Ricardo C Calhelha; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata; Isabel C.F.R Ferreira;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 134
AUTHORS: José Ignacio Alonso-Esteban; José Pinela ; Lillian Barros; Ana Ćirić; Marina Soković; Ricardo C Calhelha; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata; Isabel C.F.R Ferreira;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 134
49
TITLE: Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
50
TITLE: Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents Full Text
AUTHORS: Ines Jabeur; Eliana Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
AUTHORS: Ines Jabeur; Eliana Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
