António Manuel Coelho Lino Peres
AuthID: R-000-28C
11
TITLE: Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
AUTHORS: Rodrigues, N; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Rodrigues, N; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 3
12
TITLE: Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna's Taste Evaluation Using an Electronic Tongue
AUTHORS: Ferreiro, N; Rodrigues, N; Veloso, ACA ; Fernandes, C; Paiva, H; Pereira, JA; Peres, AM;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 1
AUTHORS: Ferreiro, N; Rodrigues, N; Veloso, ACA ; Fernandes, C; Paiva, H; Pereira, JA; Peres, AM;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 1
13
TITLE: An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils Full Text
AUTHORS: Murillo Cruz, MC; Rodrigues, N; Bermejo Roman, R; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5
AUTHORS: Murillo Cruz, MC; Rodrigues, N; Bermejo Roman, R; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5
14
TITLE: Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products
AUTHORS: Campos, Lara; Seixas, Luana; Dias, Susana; Peres, Antonio M.; Veloso, Ana C. A. ; Henriques, Marta ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Campos, Lara; Seixas, Luana; Dias, Susana; Peres, Antonio M.; Veloso, Ana C. A. ; Henriques, Marta ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
15
TITLE: Flavoured and fortified olive oils-Pros and cons Full Text
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
16
TITLE: Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
17
TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
18
TITLE: Enose Lab Made with Vacuum Sampling: Quantitative Applications
AUTHORS: Teixeira, Guilherme G.; Peres, Antonio M.; Estevinho, Leticia; Geraldes, Pedro; Garcia Cabezon, Cristina; Martin Pedrosa, Fernando; Luz Rodriguez Mendez, Maria; Dias, Luis G.;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
AUTHORS: Teixeira, Guilherme G.; Peres, Antonio M.; Estevinho, Leticia; Geraldes, Pedro; Garcia Cabezon, Cristina; Martin Pedrosa, Fernando; Luz Rodriguez Mendez, Maria; Dias, Luis G.;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
19
TITLE: Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition Full Text
AUTHORS: Marx, Itala M. G.; Baptista, Paula; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 11
AUTHORS: Marx, Itala M. G.; Baptista, Paula; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 11
20
TITLE: Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F. ; Peres, Antonio M.; Veloso, Ana C. A. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F. ; Peres, Antonio M.; Veloso, Ana C. A. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022
