António Manuel Coelho Lino Peres
AuthID: R-000-28C
61
TITLE: The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ
AUTHORS: Hidayat, SN; Triyana, K; Fauzan, I; Julian, T; Lelono, D; Yusuf, Y; Ngadiman, N; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
AUTHORS: Hidayat, SN; Triyana, K; Fauzan, I; Julian, T; Lelono, D; Yusuf, Y; Ngadiman, N; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
62
TITLE: Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment Full Text
AUTHORS: Lima, MJR; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Lima, MJR; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126
63
TITLE: Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beans
AUTHORS: Hidayat, SN; Rusman, A; Julian, T; Triyana, K; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: International Journal of Intelligent Engineering and Systems, VOLUME: 12, ISSUE: 6
AUTHORS: Hidayat, SN; Rusman, A; Julian, T; Triyana, K; Veloso, ACA ; Peres, AM;
PUBLISHED: 2019, SOURCE: International Journal of Intelligent Engineering and Systems, VOLUME: 12, ISSUE: 6
64
TITLE: Perception of olive oils sensory defects using a potentiometric taste device Full Text
AUTHORS: Veloso, ACA ; Silva, LM; Rodrigues, N; Rebello, LPG; Dias, LG; Pereira, JA; Peresh, AM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
AUTHORS: Veloso, ACA ; Silva, LM; Rodrigues, N; Rebello, LPG; Dias, LG; Pereira, JA; Peresh, AM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
65
TITLE: A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil Full Text
AUTHORS: Harzalli, U; Rodrigues, N; Veloso, ACA ; Dias, LG; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
AUTHORS: Harzalli, U; Rodrigues, N; Veloso, ACA ; Dias, LG; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
66
TITLE: Electrochemical Aptasensor Array for Multiple Detection of Human Osteopontine Full Text
AUTHORS: Meirinho, SG; Dias, LG; Peres, AM; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: PORTUGALIAE ELECTROCHIMICA ACTA, VOLUME: 36, ISSUE: 1
AUTHORS: Meirinho, SG; Dias, LG; Peres, AM; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: PORTUGALIAE ELECTROCHIMICA ACTA, VOLUME: 36, ISSUE: 1
67
TITLE: Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue Full Text
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA ; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA ; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
68
TITLE: Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils Full Text
AUTHORS: Borges, TH; Peres, AM; Dias, LG; Seiquer, I; Pereira, JA;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 93
AUTHORS: Borges, TH; Peres, AM; Dias, LG; Seiquer, I; Pereira, JA;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 93
69
TITLE: Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue Full Text
AUTHORS: Rodrigues, N; Oliveira, L; Mendanha, L; Sebti, M; Dias, LG; Oueslati, S; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
AUTHORS: Rodrigues, N; Oliveira, L; Mendanha, L; Sebti, M; Dias, LG; Oueslati, S; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
70
TITLE: Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L; Dias, LG; Peres, AM;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L; Dias, LG; Peres, AM;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
