31
TITLE: Edible coatings enriched with essential oils for extending the shelf-life of 'Bravo de Esmolfe' fresh-cut apples  Full Text
AUTHORS: Adriana C Guerreiro ; Custodia M L Gago; Maria L Faleiro; Maria G C Miguel; Maria D C Antunes;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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34
TITLE: Ammoides pusilla (Apiaceae) and Thymus munbyanus (Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities
AUTHORS: Tefiani, C; Riazi, A; Youcefi, F; Aazza, S; Gago, C; Faleiro, ML; Pedro, LG; Barroso, JG; Figueiredo, AC; Megias, C; Cortes Giraldo, I; Vioque, J; Miguel, MG ;
PUBLISHED: 2015, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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36
TITLE: Antioxidant and Antiproliferative Activities of the Essential Oils from Thymbra capitata and Thymus Species Grown in Portugal
AUTHORS: Maria Graca Miguel; Custodia Gago; Maria Dulce Antunes; Cristina Megias; Isabel Cortes Giraldo; Javier Vioque; Sofia Lima, AS; Cristina Figueiredo, AC;
PUBLISHED: 2015, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2015
INDEXED IN: Scopus WOS CrossRef
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40
TITLE: Alginate edible coatings enriched with citral for preservation of fresh and fresh-cut fruit
AUTHORS: Adriana C Guerreiro ; Gago, C; Faleiro, ML; Miguel, G; Antunes, MD;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1091, ISSUE: 1091
INDEXED IN: Scopus CrossRef: 2
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