31
TITLE: Effect of CO2 dissolution on the shelf life of ready-to-eat Octopus vulgaris  Full Text
AUTHORS: Rogerio Mendes; Helena Alves Silva; Patricia Anacleto; Carlos Cardoso;
PUBLISHED: 2011, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
32
TITLE: Production of high quality gels from sea bass: Effect of MTGase and dietary fibre  Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
33
TITLE: Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake  Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
34
TITLE: Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gels
AUTHORS: Cardoso, CL; Mendes, RO; Vaz Pires, P ; Nunes, ML;
PUBLISHED: 2011, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
35
TITLE: Effect of salt and MTGase on the production of high quality gels from farmed sea bass  Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 101, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
38
TITLE: Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with omega 3 Fatty Acids
AUTHORS: Cardoso, C; Mendes, R; Pedro, S ; Vaz Pires, P ; Nunes, ML ;
PUBLISHED: 2010, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
39
40
TITLE: Effect of dietary fibre and MTGase on the quality of mackerel surimi gels  Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
Page 4 of 5. Total results: 48.