Solange Inês Mussatto Dragone
AuthID: R-000-R80
151
TITLE: Coffee
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID152
TITLE: Coffee
AUTHORS: Solange Mussatto; José Teixeira;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Food Biotechnology
AUTHORS: Solange Mussatto; José Teixeira;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Food Biotechnology
153
TITLE: Application of xylitol in food formulations and benefits for health
AUTHORS: Solange Inês Mussatto;
PUBLISHED: 2012, SOURCE: D-Xylitol: Fermentative Production, Application and Commercialization
AUTHORS: Solange Inês Mussatto;
PUBLISHED: 2012, SOURCE: D-Xylitol: Fermentative Production, Application and Commercialization
154
TITLE: Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus Full Text
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2012, SOURCE: J Appl Phycol - Journal of Applied Phycology, VOLUME: 25, ISSUE: 1
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2012, SOURCE: J Appl Phycol - Journal of Applied Phycology, VOLUME: 25, ISSUE: 1
155
TITLE: Obtenção e caracterização de bebida destilada a partir da fermentação do soro de queijo. Obtention and characterization of distilled beverage from cheese whey fermentation
AUTHORS: Giuliano Dragone; Solange I Mussatto; Mar Vilanova; Oliveira, J. M.; Teixeira, J. A.; João B A e Silva;
PUBLISHED: 2012
AUTHORS: Giuliano Dragone; Solange I Mussatto; Mar Vilanova; Oliveira, J. M.; Teixeira, J. A.; João B A e Silva;
PUBLISHED: 2012
INDEXED IN: 
Handle
Handle156
TITLE: Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed Full Text
AUTHORS: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 86, ISSUE: 3
AUTHORS: Rosa M Rodriguez-Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2011, SOURCE: Carbohydrate Polymers, VOLUME: 86, ISSUE: 3
157
TITLE: Selection of natural material for Saccharomyces cerevisiae immobilization Full Text
AUTHORS: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Genisheva, Z; Mussatto, SI; Oliveira, JM; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef IN MY: ORCID | ResearcherID
ORCID | ResearcherID158
TITLE: Cultivation of fungal strains using coffee industry residues as alternative growth substrates Full Text
AUTHORS: Machado, EMS; Rodriguez Jasso, RM; Mussatto, SI; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Machado, EMS; Rodriguez Jasso, RM; Mussatto, SI; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS CrossRef
WOS CrossRef IN MY: ORCID | ResearcherID
ORCID | ResearcherID159
TITLE: Antioxidant capacity and NDGA content of Larrea tridentata (a desert bush) leaves extracted with different solvents Full Text
AUTHORS: Martins, S; Mussatto, SI; Aguilar, CN; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Martins, S; Mussatto, SI; Aguilar, CN; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS CrossRef
WOS CrossRef IN MY: ORCID | ResearcherID
ORCID | ResearcherID160
TITLE: Optimization of sulphated polysaccharides recovery from brown seaweeds by microwave-assisted extraction Full Text
AUTHORS: Rodriguez Jasso, RM; Ortiz, I; Mussatto, SI; Pastrana, L; Aguilar, CN; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Rodriguez Jasso, RM; Ortiz, I; Mussatto, SI; Pastrana, L; Aguilar, CN; Teixeira, JA;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID