11
TITLE: Characterization of Enterococci from Food and Food-Related Settings
AUTHORS: Verónica Soares-Santos; António Salvador Barreto; Teresa Semedo-Lemsaddek;
PUBLISHED: 2015, SOURCE: j food prot - Journal of Food Protection, VOLUME: 78, ISSUE: 7
INDEXED IN: CrossRef
IN MY: ORCID
12
TITLE: SHREC'15 track: Retrieval of objects captured with kinect one camera
AUTHORS: Pascoal, PB; Proença, P; Gaspar, F; Dias, MS; Teixeira, F; Ferreira, A; Seib, V; Link, N; Paulus, D; Tatsuma, A; Aono, M;
PUBLISHED: 2015, SOURCE: 8th Eurographics Workshop on 3D Object Retrieval, 3DOR 2015 in Eurographics Workshop on 3D Object Retrieval, EG 3DOR
INDEXED IN: Scopus
13
TITLE: Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level
AUTHORS: Fraqueza, MJ; Martins, A; Borges, AC; Fernandes, MH; Fernandes, MJ; Vaz, Y; Bessa, RJB; Barreto, AS;
PUBLISHED: 2014, SOURCE: POULTRY SCIENCE, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
14
TITLE: HACCP: Hazard Analysis and Critical Control Points
AUTHORS: Fraqueza M.J.; Barreto A.S.;
PUBLISHED: 2014, SOURCE: Handbook of Fermented Meat and Poultry: Second Edition
INDEXED IN: Scopus CrossRef: 4
15
TITLE: The Dorsal Sagittal Venous Sinus Anatomical Variations in Brachycephalic, Dolichocephalic, and Mesocephalic Dogs and Their Significance for Brain Surgery  Full Text
AUTHORS: Miguel Carreira, LM ; Antonio Ferreira; Fernando L Liste Burilo;
PUBLISHED: 2011, SOURCE: ANATOMICAL RECORD-ADVANCES IN INTEGRATIVE ANATOMY AND EVOLUTIONARY BIOLOGY, VOLUME: 294, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
16
TITLE: HACCP: Hazard Analysis Critical Control Point
AUTHORS: Maria Joo Fraqueza; Antnio Salvador Barreto;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
INDEXED IN: CrossRef
IN MY: ORCID
17
TITLE: HACCP
AUTHORS: Fraqueza, MJ ; Barreto, AS; Ribeiro, AM;
PUBLISHED: 2008, SOURCE: Handbook of Fermented Meat and Poultry
INDEXED IN: Scopus
IN MY: ORCID
18
TITLE: HACCP
AUTHORS: Maria Joao Fraqueza; Antonio S Barreto; Antonio M Ribeiro;
PUBLISHED: 2007, SOURCE: Handbook of Fermented Meat and Poultry
INDEXED IN: CrossRef
IN MY: ORCID
Page 2 of 2. Total results: 18.