António Salvador Ferreira Henriques Barreto
AuthID: R-000-2F6
1
TITLE: Shelf life of vacuum packaged cooked ham sliced on hypermarket shop conditions
AUTHORS: Teixeira, MI; Barreto, AS; Barbosa, J; Fraqueza, MJ;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Teixeira, MI; Barreto, AS; Barbosa, J; Fraqueza, MJ;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: 
Scopus
Scopus2
TITLE: Influence of carbon monoxide/high carbon dioxide atmosphere packaging on Turkey meat shelf life and the subsequent development of a pink colour after cooking
AUTHORS: Fraqueza, MJ; Ferreira, MC; Barreto, AS;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Fraqueza, MJ; Ferreira, MC; Barreto, AS;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus3
TITLE: EstimatingListeria monocytogenesGrowth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment Full Text
AUTHORS: Bernardo, R; Barreto, AS; Nunes, T; Henriques, AR;
PUBLISHED: 2020, SOURCE: RISK ANALYSIS, VOLUME: 40, ISSUE: 11
AUTHORS: Bernardo, R; Barreto, AS; Nunes, T; Henriques, AR;
PUBLISHED: 2020, SOURCE: RISK ANALYSIS, VOLUME: 40, ISSUE: 11
4
TITLE: Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility ofListeria monocytogenesStrains Isolated from a Ready-to-Eat Food Industry
AUTHORS: Andrade, JC; Joao, AL; Alonso, CD; Barreto, AS; Henriques, AR;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 7
AUTHORS: Andrade, JC; Joao, AL; Alonso, CD; Barreto, AS; Henriques, AR;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 7
5
TITLE: Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm state
AUTHORS: Quendera, AP; Barreto, AS; Semedo Lemsaddek, T;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 2
AUTHORS: Quendera, AP; Barreto, AS; Semedo Lemsaddek, T;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 2
6
TITLE: Assessment of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile Full Text
AUTHORS: Alfaia, CM; Gouveia, IM; Fernandes, MH; Fernandes, MJ; Semedo Lemsaddek, T; Barreto, AS; Fraqueza, MJ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
AUTHORS: Alfaia, CM; Gouveia, IM; Fernandes, MH; Fernandes, MJ; Semedo Lemsaddek, T; Barreto, AS; Fraqueza, MJ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
7
TITLE: Genetic and antibiotic resistance profiles of thermophilic Campylobacter spp. isolated from quails (Coturnix coturnix japonica) in a Portuguese slaughterhouse
AUTHORS: Fraqueza, MJ; Ribeiro, SA; Pereira, SC; Fernandes, MH; Fernandes, MJ; Barreto, AS;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Fraqueza, MJ; Ribeiro, SA; Pereira, SC; Fernandes, MH; Fernandes, MJ; Barreto, AS;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
8
TITLE: Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages
AUTHORS: Semedo Lemsaddek, T; Carvalho, L; Tempera, C; Fernandes, MH; Fernandes, MJ; Elias, M; Barreto, AS; Fraqueza, MJ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
AUTHORS: Semedo Lemsaddek, T; Carvalho, L; Tempera, C; Fernandes, MH; Fernandes, MJ; Elias, M; Barreto, AS; Fraqueza, MJ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
9
TITLE: Aeromonas biofilm on stainless steel: efficiency of commonly used disinfectants Full Text
AUTHORS: Sara Craveiro; Cynthia Alves Barroco; Maria Teresa B Barreto Crespo; Antonio Salvador Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 4
AUTHORS: Sara Craveiro; Cynthia Alves Barroco; Maria Teresa B Barreto Crespo; Antonio Salvador Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 4
10
TITLE: Characterization of Enterococci from Food and Food-Related Settings
AUTHORS: Veronica Soares Santos; Antonio Salvador Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 78, ISSUE: 7
AUTHORS: Veronica Soares Santos; Antonio Salvador Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 78, ISSUE: 7
INDEXED IN: Scopus 
WOS
Scopus WOS