Maria Arlete Mendes Faia
AuthID: R-000-2G0
11
TITLE: Mead production: fermentative performance of yeasts entrapped in different concentrations of alginate. Mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Pereira, AP; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
12
TITLE: Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts Full Text
AUTHORS: Catarina Barbosa; Patrícia Lage; Alice Vilela; Arlete Mendes-Faia; Ana Mendes-Ferreira;
PUBLISHED: 2014, SOURCE: AMB Expr - AMB Express, VOLUME: 4, ISSUE: 1
AUTHORS: Catarina Barbosa; Patrícia Lage; Alice Vilela; Arlete Mendes-Faia; Ana Mendes-Ferreira;
PUBLISHED: 2014, SOURCE: AMB Expr - AMB Express, VOLUME: 4, ISSUE: 1
13
TITLE: Determination of sugar content in whole Port Wine grape berries combining hyperspectral imaging with neural networks methodologies
AUTHORS: Veronique M Gomes; Armando M Fernandes; Arlete Faia; Pedro Melo Pinto;
PUBLISHED: 2014, SOURCE: IEEE Symposium Series on Computational Intelligence in 2014 IEEE SYMPOSIUM ON COMPUTATIONAL INTELLIGENCE FOR ENGINEERING SOLUTIONS (CIES)
AUTHORS: Veronique M Gomes; Armando M Fernandes; Arlete Faia; Pedro Melo Pinto;
PUBLISHED: 2014, SOURCE: IEEE Symposium Series on Computational Intelligence in 2014 IEEE SYMPOSIUM ON COMPUTATIONAL INTELLIGENCE FOR ENGINEERING SOLUTIONS (CIES)
INDEXED IN: 
WOS
WOS14
TITLE: Optimização da produção de hidromel utilizando diferentes sistemas de imobilização de células
AUTHORS: Leticia M Estevinho; Ana P Pereira; Arlete M Faia;
PUBLISHED: 2012, SOURCE: Forum CIMO - Ciência e Desenvolvimento
AUTHORS: Leticia M Estevinho; Ana P Pereira; Arlete M Faia;
PUBLISHED: 2012, SOURCE: Forum CIMO - Ciência e Desenvolvimento
INDEXED IN: 
Handle
Handle15
TITLE: Potential of mannoproteins for white wine stabilization: effect on physicochemical and sensory characteristics
AUTHORS: Tânia I M Ribeiro; Fernanda Cosme; Luis Filipe Ribeiro; Fernando M Nunes; Arlete Mendes Faia; Conceição Fernandes;
PUBLISHED: 2012, SOURCE: XVIII Encontro Luso-Galego de Química
AUTHORS: Tânia I M Ribeiro; Fernanda Cosme; Luis Filipe Ribeiro; Fernando M Nunes; Arlete Mendes Faia; Conceição Fernandes;
PUBLISHED: 2012, SOURCE: XVIII Encontro Luso-Galego de Química
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID16
TITLE: Effect of different fining agents and additives in white wine protein stability
AUTHORS: Tânia I M Ribeiro; Fernanda Cosme; Luis Filipe Ribeiro; Conceição Fernandes; Arlete Mendes Faia;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos,
AUTHORS: Tânia I M Ribeiro; Fernanda Cosme; Luis Filipe Ribeiro; Conceição Fernandes; Arlete Mendes Faia;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos,
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID17
TITLE: Effects of high cell density fermentations on the optimisation of mead fermentation
AUTHORS: Ana P Pereira; Alexandra M Ferreira; Leticia M Estevinho; Arlete M Faia;
PUBLISHED: 2012, SOURCE: II International Symposium on Bee Product. Annual Meeting of the International Honey Comission
AUTHORS: Ana P Pereira; Alexandra M Ferreira; Leticia M Estevinho; Arlete M Faia;
PUBLISHED: 2012, SOURCE: II International Symposium on Bee Product. Annual Meeting of the International Honey Comission
INDEXED IN: Handle
Handle18
TITLE: Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains Full Text
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 87, ISSUE: 4
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 87, ISSUE: 4
19
TITLE: The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines Full Text
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Rui D Silva; Susana R Chaves; Maria João Sousa; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 2
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Rui D Silva; Susana R Chaves; Maria João Sousa; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 2
20
TITLE: Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines Full Text
AUTHORS: Vilela-Moura, A; Schuller, D; Falco, V; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 141, ISSUE: 3
AUTHORS: Vilela-Moura, A; Schuller, D; Falco, V; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 141, ISSUE: 3
