Armando Albino Dias Venâncio
AuthID: R-000-2GK
11
TITLE: The Route of Mycotoxins in the Grape Food Chain
AUTHORS: Goncalves, A; Palumbo, R; Guimaraes, A; Gkrillas, A; Dall'Asta, C; Dorne, JL; Battilani, P; Venancio, A;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 2
AUTHORS: Goncalves, A; Palumbo, R; Guimaraes, A; Gkrillas, A; Dall'Asta, C; Dorne, JL; Battilani, P; Venancio, A;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 2
12
TITLE: Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese Full Text
AUTHORS: Guimarães, A; Ramos, Ó; Cerqueira, M; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2020, SOURCE: Food and Bioprocess Technology, VOLUME: 13, ISSUE: 6
AUTHORS: Guimarães, A; Ramos, Ó; Cerqueira, M; Venâncio, A; Abrunhosa, L;
PUBLISHED: 2020, SOURCE: Food and Bioprocess Technology, VOLUME: 13, ISSUE: 6
13
TITLE: Mycotoxins in maize: mitigation actions, with a chain management approach Full Text
AUTHORS: Roberta Palumbo; Ana Goncalves; Athanasios Gkrillas; Antonio Logrieco; Jean Lou Dorne; Chiara Dall'asta; Armando Venancio; Paola Battilani;
PUBLISHED: 2020, SOURCE: PHYTOPATHOLOGIA MEDITERRANEA, VOLUME: 59, ISSUE: 1
AUTHORS: Roberta Palumbo; Ana Goncalves; Athanasios Gkrillas; Antonio Logrieco; Jean Lou Dorne; Chiara Dall'asta; Armando Venancio; Paola Battilani;
PUBLISHED: 2020, SOURCE: PHYTOPATHOLOGIA MEDITERRANEA, VOLUME: 59, ISSUE: 1
INDEXED IN: 
WOS
WOS14
TITLE: Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
15
TITLE: Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. MYCHIF
AUTHORS: Paola Battilani; Roberta Palumbo; Paola Giorni; Chiara Dall’Asta; Luca Dellafiora; Athanasios Gkrillas; Piero Toscano; Alfonso Crisci; Carlo Brera; Barbara De Santis; Rosaria Rosanna Cammarano; Maurella Della Seta; Katrina Campbell; Chris Elliot; Armando Venancio; Nelson Lima; Ana Gonçalves; Chloe Terciolo; Isabelle P Oswald;
PUBLISHED: 2020, SOURCE: EFSA Supporting Publications, VOLUME: 17, ISSUE: 1
AUTHORS: Paola Battilani; Roberta Palumbo; Paola Giorni; Chiara Dall’Asta; Luca Dellafiora; Athanasios Gkrillas; Piero Toscano; Alfonso Crisci; Carlo Brera; Barbara De Santis; Rosaria Rosanna Cammarano; Maurella Della Seta; Katrina Campbell; Chris Elliot; Armando Venancio; Nelson Lima; Ana Gonçalves; Chloe Terciolo; Isabelle P Oswald;
PUBLISHED: 2020, SOURCE: EFSA Supporting Publications, VOLUME: 17, ISSUE: 1
16
TITLE: Mycotoxins in maize: mitigation actions, with a chain management approach Full Text
AUTHORS: Roberta PALUMBO; Ana GONÇALVES; Athanasios GKRILLAS; Antonio LOGRIECO; Jean-Lou DORNE; Chiara DALL’ASTA; Armando VENÂNCIO; Paola BATTILANI;
PUBLISHED: 2020, SOURCE: Phytopathologia Mediterranea, VOLUME: 59, ISSUE: 1
AUTHORS: Roberta PALUMBO; Ana GONÇALVES; Athanasios GKRILLAS; Antonio LOGRIECO; Jean-Lou DORNE; Chiara DALL’ASTA; Armando VENÂNCIO; Paola BATTILANI;
PUBLISHED: 2020, SOURCE: Phytopathologia Mediterranea, VOLUME: 59, ISSUE: 1
17
TITLE: Mycotoxigenic fungi in plant-based supplements and medicines
AUTHORS: Rocha Miranda, F; Venancio, A;
PUBLISHED: 2019, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 30
AUTHORS: Rocha Miranda, F; Venancio, A;
PUBLISHED: 2019, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 30
18
TITLE: Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain Full Text
AUTHORS: Gonçalves, A; Gkrillas, A; Dorne, JL; Dall'Asta, C; Palumbo, R; Lima, N; Battilani, P; Venâncio, A; Giorni, P;
PUBLISHED: 2019, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 18, ISSUE: 2
AUTHORS: Gonçalves, A; Gkrillas, A; Dorne, JL; Dall'Asta, C; Palumbo, R; Lima, N; Battilani, P; Venâncio, A; Giorni, P;
PUBLISHED: 2019, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 18, ISSUE: 2
19
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P; Veloso, ACA ; Venancio, A; Peres, AM;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P; Veloso, ACA ; Venancio, A; Peres, AM;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
20
TITLE: BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation
AUTHORS: Leal, T; Abrunhosa, L; Domingues, L; Venancio, A; Oliveira, C;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300
AUTHORS: Leal, T; Abrunhosa, L; Domingues, L; Venancio, A; Oliveira, C;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300
