Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
31
TITLE: Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
INDEXED IN: 
WOS
WOS32
TITLE: Virtual reality tools for post-stroke balance rehabilitation: a review and a solution proposal
AUTHORS: Rito, D; Pinheiro, C; Figueiredo, J; Santos, CP;
PUBLISHED: 2021, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2021 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC)
AUTHORS: Rito, D; Pinheiro, C; Figueiredo, J; Santos, CP;
PUBLISHED: 2021, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2021 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC)
INDEXED IN: 
Scopus WOS
Scopus WOS33
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: WOS
WOS34
TITLE: Tackling older adults' malnutrition through the development of tailored food products Full Text
AUTHORS: Fernandes, JM; Araujo, JF; Vieira, JM; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
AUTHORS: Fernandes, JM; Araujo, JF; Vieira, JM; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
35
TITLE: Biomechanical Assessment of Adapting Trajectory and Human-Robot Interaction Stiffness in Impedance-Controlled Ankle Orthosis Full Text
AUTHORS: Lopes, JM; Figueiredo, J; Pinheiro, C; Reis, LP ; Santos, CP;
PUBLISHED: 2021, SOURCE: JOURNAL OF INTELLIGENT & ROBOTIC SYSTEMS, VOLUME: 102, ISSUE: 4
AUTHORS: Lopes, JM; Figueiredo, J; Pinheiro, C; Reis, LP ; Santos, CP;
PUBLISHED: 2021, SOURCE: JOURNAL OF INTELLIGENT & ROBOTIC SYSTEMS, VOLUME: 102, ISSUE: 4
36
TITLE: Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system Full Text
AUTHORS: Berni, P; Pinheiro, AC; Bourbon, AI; Guimaraes, M; Canniatti Brazaca, SG; Vicente, AA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 2
AUTHORS: Berni, P; Pinheiro, AC; Bourbon, AI; Guimaraes, M; Canniatti Brazaca, SG; Vicente, AA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 2
37
TITLE: Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study Full Text
AUTHORS: Fernandes, JM; Madalena, DA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 4
AUTHORS: Fernandes, JM; Madalena, DA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 4
38
TITLE: β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies Full Text
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
AUTHORS: Simões, LS; Martins, JT; Pinheiro, AC; Vicente, AA; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 131
39
TITLE: Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior Full Text
AUTHORS: Silva, HD; Cerqueira, MA; Donsi, F; Pinheiro, AC; Ferrari, G; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 1
AUTHORS: Silva, HD; Cerqueira, MA; Donsi, F; Pinheiro, AC; Ferrari, G; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 1
40
TITLE: beta-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies Full Text
AUTHORS: Livia S Simoes; Joana T Martins; Ana C Pinheiro; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
AUTHORS: Livia S Simoes; Joana T Martins; Ana C Pinheiro; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
INDEXED IN: WOS
WOS