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TITLE: Resistance of Pinus pinea to Bursaphelenchus xylophilus explained by the dynamic response of phytohormones, antioxidant activity, and stress-related gene expression  Full Text
AUTHORS: da Silva, Marta Nunes; Santos, Carla S.; Solla, Alejandro; Gamir, Jordi; Flors, Victor; Sampedro, Luis; Zas, Rafael; Vasconcelos, Marta W.;
PUBLISHED: 2025, SOURCE: TREES-STRUCTURE AND FUNCTION, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Resistance of Pinus pinea to Bursaphelenchus xylophilus explained by the dynamic response of phytohormones, antioxidant activity, and stress-related gene expression (vol 39, 21, 2025)
AUTHORS: da Silva, Marta Nunes; Santos, Carla S.; Solla, Alejandro; Gamir, Jordi; Flors, Victor; Sampedro, Luis; Zas, Rafael; Vasconcelos, Marta W.;
PUBLISHED: 2025, SOURCE: TREES-STRUCTURE AND FUNCTION, VOLUME: 39, ISSUE: 2
INDEXED IN: WOS CrossRef
IN MY: ORCID
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TITLE: Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice
AUTHORS: Silva, Beatriz Q.; Kancirova, Eva; Zdravkovic, Milena; Batta, Uday; Petrusan, Janos Istvan; Pasch, Kerstin; Aganovic, Kemal; Vasconcelos, Marta W.; Smetana, Sergiy;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 450
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
4
TITLE: Preliminary results on the effect of 1-naphthaleneacetic acid on restoring ‘Rocha’ pear ripening treated with 1-MCP
AUTHORS: Dias, C; Rodrigues, AC; Vasconcelos, MW; Ferrante, A; Pintado, M;
PUBLISHED: 2024, SOURCE: Acta Horticulturae, ISSUE: 1396
INDEXED IN: Scopus
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TITLE: Nutritional value and environmental footprint of muffins made with green-lentil flour  Full Text
AUTHORS: Geraldo, Rafaela; Santos, Carla S.; Styles, David; Sousa, Sergio; Pinto, Elisabete; Neves, Delminda; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 477
INDEXED IN: Scopus WOS CrossRef
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TITLE: Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market
AUTHORS: Lemos, Teresa; Vasconcelos, Marta; Sousa, Sergio; Pinho, Simao; Gomes, Ana M.; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
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TITLE: Legumes in portuguese kindergartens: an analysis of frequency and acceptance level
AUTHORS: Evla Darc Ferro Vieira; Ana Maria Gomes; Ana M Gil; Marta Vasconcelos;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
INDEXED IN: CrossRef
IN MY: ORCID
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