52
TITLE: Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations
AUTHORS: Soto Zarazúa, MG; Bah, M; Costa, ASG; Rodrigues, F; Pimentel, FB; Rojas Molina, I; Rojas, A; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Journal of Medicinal Food, VOLUME: 20, ISSUE: 10
INDEXED IN: Scopus CrossRef
53
TITLE: Applications of recovered bioactive compounds in cosmetics and other products
AUTHORS: Rodrigues, F; Nunes, MA; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications
INDEXED IN: Scopus CrossRef: 2
54
TITLE: State of the art in coffee processing by-products
AUTHORS: Rita C. Alves ; Rodrigues, F; Antónia Nunes, M; Vinha, AF; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications
INDEXED IN: Scopus CrossRef
55
TITLE: Grape Processing By-Products as Active Ingredients for Cosmetic Proposes
AUTHORS: Nunes, MA; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Grape Processing By-Products: Sustainable Solutions
INDEXED IN: Scopus CrossRef: 17
56
TITLE: Castanea sativa Bur: An undervalued by-product but a promising cosmetic ingredient
AUTHORS: Pinto, D; Braga, N; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Cosmetics, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus CrossRef: 1
58
TITLE: The isoflavone content of two new alfalfa-derived products for instant beverage preparation
AUTHORS: Guadalupe Soto Zarazua, MG; Francisca Rodrigues; Filipa B Pimentel; Bah, MM; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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