Ana Isabel Juncá Sottomayor Lisboa de Bourbon
AuthID: R-000-WNP
31
TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life Full Text
AUTHORS: Medeiros, BGD; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
AUTHORS: Medeiros, BGD; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan Full Text
AUTHORS: Paulo A G Soares; Ana I Bourbon; Antonio A Vicente; Cesar A S Andrade; Wilson Barros; Maria T S Correia; Adalberto Pessoa; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 42
AUTHORS: Paulo A G Soares; Ana I Bourbon; Antonio A Vicente; Cesar A S Andrade; Wilson Barros; Maria T S Correia; Adalberto Pessoa; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 42
33
TITLE: Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B-2 Full Text
AUTHORS: Maria A Azevedo; Ana I Bourbon; Antonio A Vicente ; Miguel A Cerqueira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 71
AUTHORS: Maria A Azevedo; Ana I Bourbon; Antonio A Vicente ; Miguel A Cerqueira;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 71
34
TITLE: E-Government interoperability frameworks: a worldwide inventory
AUTHORS: Ana Lisboa; Delfina Soares;
PUBLISHED: 2014, SOURCE: Conference on ENTERprise Information Systems (CENTERIS) / International Conference on Project MANagement (ProjMAN) / International Conference on Health and Social Care Information Systems and Technologies (HCIST) in CENTERIS 2014 - CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS / PROJMAN 2014 - INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT / HCIST 2014 - INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES, VOLUME: 16
AUTHORS: Ana Lisboa; Delfina Soares;
PUBLISHED: 2014, SOURCE: Conference on ENTERprise Information Systems (CENTERIS) / International Conference on Project MANagement (ProjMAN) / International Conference on Health and Social Care Information Systems and Technologies (HCIST) in CENTERIS 2014 - CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS / PROJMAN 2014 - INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT / HCIST 2014 - INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES, VOLUME: 16
INDEXED IN: WOS 
CrossRef
WOS CrossRef35
TITLE: Functional Bakery Products. An Overview and Future Perspectives
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
36
TITLE: Looking at planar views during active object visual learning: moments of stability
AUTHORS: Lisboa, IC; Sousa, E; Santos, JA; Pereira, AF;
PUBLISHED: 2014, SOURCE: PERCEPTION, VOLUME: 43, ISSUE: 1
AUTHORS: Lisboa, IC; Sousa, E; Santos, JA; Pereira, AF;
PUBLISHED: 2014, SOURCE: PERCEPTION, VOLUME: 43, ISSUE: 1
INDEXED IN: WOS
WOS37
TITLE: Uncovering the functional role of infants' biases in viewpoint selection during object exploration
AUTHORS: Pereira, AF; Sousa, E; Lisboa, IC; Smith, LB; James, KH; Santos, JA;
PUBLISHED: 2014, SOURCE: PERCEPTION, VOLUME: 43, ISSUE: 1
AUTHORS: Pereira, AF; Sousa, E; Lisboa, IC; Smith, LB; James, KH; Santos, JA;
PUBLISHED: 2014, SOURCE: PERCEPTION, VOLUME: 43, ISSUE: 1
INDEXED IN: WOS
WOS38
TITLE: Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Antonio A Vicente ; Mafalda A C Quintas;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 3
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Antonio A Vicente ; Mafalda A C Quintas;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 3
39
TITLE: Biocomposite Films Based on kappa-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties Full Text
AUTHORS: Joana T Martins; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Miguel A Cerqueira ; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8
AUTHORS: Joana T Martins; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Miguel A Cerqueira ; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8
40
TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life Full Text
AUTHORS: de S. Medeiros, BG; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
AUTHORS: de S. Medeiros, BG; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
